Category: Uncategorized

The Portland Phoenix reviewed Hamdi, the Somali restaurant located on Washington Ave. “My own Somali-prepared goat arrived: a pile of boiled, bone-in mysterious goat parts you could reasonably get at directly only with your teeth. It came with a mound of rice (likely flavored and tinged yellow with some Goya products I spied in the kitchen) topped with peas, carrots, and pickled onions, and along side a couple bites of iceberg.”

Chow Maine has profiled John Calande, a software engineer turned baker. Calande’s breads are appearing on the table at Bresca and Evangeline, and some of baked goods are for sale at the Corner Store.

Blueberry fans should take a look at today’s article entitled Reveling in the Blues. If you’re interested in picking your own blueberries, check out this map of some local pick-your-own farms put together by the folks at KeepMECurrent.com

In the Business section of today’s paper there’s a report on the reversal of judicial approval for the sale of Wild Oats to Whole Foods.

Rabelais and Five Fifty-Five both made it into a post on the site Daily Candy Boston.

According to The Maine Switch, Others! cafe is working with Portland Green Streets “to offer a company-wide gelato party to the downtown organization with the most Green Streeters each month.”

Backyard Farms, the Madison, ME company that grows the vine-ripened Backyard Beauties tomatoes available at Hannaford, are planning to build an additional 18 acres of greenhouse space.

This week’s edition of the Portland Phoenix offers up some advice on how to shake up your summer menu. “Every season has a fruitcake, an obligatory consumable ‘guest’ that invites itself over every year and overstays its welcome.”

Are you going to a bean supper? If so, you might want to read this amusing bean dinner guide from the Westbrook Diarist.

This week’s edition of The Maine Switch writes about the Harvest on the Harbor food festival taking place in Portland this fall and a look behind the scenes at Stonewall Kitchen.

Beer Locavore has a post about the challenges of staying a locavorian in a city filled with imported (and less expensive) temptations.

Today’s Press Herald reports on the 2008 Open Farm Day and a $640,000 increase in funding for Maine food pantries.

From this week’s edition of The Forecaster comes word that Anthony Barrasso has decided to pull the plug on the popular Anthony’s Dinner Theater & Cabaret. The Forecaster also has an article on this weekend’s Yarmouth Clam Festival.

BeerBloggers.com have expanded their stable of blog writers to 5. Jason and Jan are being joined by Ben (a brewer), Chris (a “beer lover”) and Marcus (a European correspondent located in Luxembourg).

Blog About Beer has a post on the strengths of and current challenges at at Prost!.

There’s a last minute addition to the Event Calendar for this week. Cultivating Community is now holding biweekly Twilight Dinners on their farm in Cape Elizabeth. The 3 course meals will be cooked by local chefs “designed and executed from the organic bounty we harvest”. The cost is $15 per person. The first dinner in the seires is tonight.

From the highly regarded foodie blog, The Ethicurean, (via Psst!) comes a composite review of Fore Street, Gilbert’s and Hugo’s. “Got a little time to explore the dining scene of Portland, Maine? Change your plans: you’ll actually need lots and lots of time to do it right.”

Accidental vegetables has reviewed the Green Elephant. “The service was great, the ambiance lovely, and the food delicious. it definitely won’t be long until we’re back.”

The Maine Lobster Council is holding their 2008 Maine Lobster Chef of the Year cook-off at the Blaine House next week. The event is a competition among the five finalists. With all the stellar cooking talent we have here in Portland it’s surprising to see that there isn’t a single Portland chef among the final five.

The Bollard has reviewed the bar scene at Mexico Lindo. “The skinny: $1.50 drafts and free, warm, real tortilla chips with tasty salsa, all day and well into the night. A man can live, quite happily, on this special for several days if necessary. That’s a hallmark of a truly outstanding happy hour.”

The Meat House has been added to the food map as has the blog Travels with Hilary which I learned about from a recent post on Portland Psst!.

According to a post in The South Portlander, South Portland’s ordinance on beekeeping made it into the wall Street Journal.

KeepMECurrent.com interviewed Sebago Brewing Co.‘s brewmaster, Kai Adams, about pairing beer with food.

The South Portlander reports that Amato’s will be bringing its traditional Maine Italian to the Maine Mall food court, filling in the gap left by Au Bon Pan.

This week’s edition of The Maine Switch takes a look at the traditional Maine clambake.

Today’s Press Herald reports on some upcoming cooking competitions being held at the Moxie Festival, Yarmouth Clam Festival, etc.

Last week’s edition of The Maine Switch included a profile of Prost! and a review of The Good Table in Cape Elizabeth. “I left wishing I hadn’t waited so long to try this Cape favorite, which immediately soared to the top of my list of dining choices.”

Type A Diversions has put together a handy list of places to enjoy lobster rolls in the Portland area.

The South Portlander asked Bob Johnson, owner of Scratch Bakery, for some recommendations on summer wines.

Port City Studios has posted an article extolling the virtues of the North Street Community Garden. “I am going to put it out there that the North Street Community Garden in Portland is the most scenic community garden in the country.”

Accidental Vegetables has reviewed Bresca. “Our meal at Bresca was, overall, quite delicious. If you detect a tone of disappointment in this entry, it’s because it didn’t quite live up to its reputation, I thought.”

Also in today’s paper was a Community Voices commentary by Rabbi Akiva Herzfeld on living to eat vs eating to live, and an article about Roger Doiron’s organization Kitchen Gardeners International. Due to technical problems at MaineToday.com it hasn’t appeared on the newspaper’s website yet.

If you’re headed to the Eastern Promenade to watch the fireworks Friday night there are a couple alternatives to the fried dough and other street fare that you might want to check out. Bar Lola is selling box dinners to go, pulled pork sandwich, potato salad, mexican brownie and ice tea or lemonade. Rosemont‘s location on Munjoy Hill is planning to up the number of pizza and sandwiches for sale as well.

PORTopera, Portland summer opera company, is producing a cookbook this year, Cucina de Bel Canto. According to the Press Herald, the “cookbook contains more than 500 recipes from area chefs, foodies, singers and board members, as well as images from past productions.”

There’s a late addition to this week’s event calendar. Luke Livingston from BlogAboutBeer.com and Jason Burks from BeerBloggers.com will be giving a talk tonight from 6-7 pm at Prost!. The talk “will cover some of the basics, such as selecting proper glassware, pouring properly, beer temperature and how it effects taste, etc.”

Local Foodie is begining the second year that she and her husband are eating a locavore diet.

Food historian Sandy Oliver has written a follow-up article on the Crowne Pilot cracker situation for The Working Water.

1. Evangeline
2. Novare Res
3. Bresca
4. The Grill Room
5. Chef et al.
6. Caiola’s
7. Emilitsa
8. Five Fifty-Five
9. Prost! International Tap House
10. Food Factory Miyake

Masala Mahal, an Indian market in South Portland, has been added to the site.

Commune Tested, City Approved has posted a review of Novare Res. “For the past month, Novare Res has been serving up more than 200 bottled beers and an ever changing selection of 25 beers on tap. And the food is amazing.”

The Thai restaurants in Portland will have some additional competion when the new Thai buffet that’s now under construction on Congress St opens. The new restaurant will be located at the former location of D’Angelo’s.

Today’s edition of the Maine Sunday Telegram has an interesting article on the resurgence of grain farming and milling in Maine and an article on the red tide outbreak affecting the shellfish industry.

You can tell it’s strawberry season by the number of strawberry festivals taking place. New Gloucester had theirs on Thursday and today there are ones in South Freeport and North Yarmouth. If you don’t have time for either of those options then go to this morning’s farmers’ market in Deering Oaks where there’s sure to be plenty of fresh strawberries for sale.

New England Couture Cakes was profiled in this week’s edition of The Maine Switch.

There’s a late addition to this week’s event calendar. Bibo’s Madd Apple Cafe is holding a wine dinner on Friday featuring wines from South Africa.

Club Onyx opened for business last week.

A Taste of New York has been added to the list of food carts.

The Great Lost Bear won the Best Beer Bar category in Cheers magazine’s annual Benchmark Awards.

Francisco’s Culinary Journey has reviewed Bayou Kitchen. ” . . . we’ve been back every week. That says a lot about a place! I’m now hooked on the Bayou Scramble . . . ”

Bresca‘s menu is now online at their MySpace page.

Todos Street Tacos has been added to the site’s list of food carts

There have been a couple late additions to this week’s list of food events. Tomorrow afternoon, the Public Market House is holding a wine and cheese tasting. From a post on New2Maine.com I learned that Cinque Terre and Eve’s are colaborating on a wine dinner tomorrow night showcasing the wines of Wente Vineyards. The dinner will be held at Eve’s. For more information on both these events visit the Event Calendar

This week’s edition of the Portland Phoenix reviewed the brunch offerings at Five Fifty-Five, Caiola’s and Local 188. “Five Fifty-Five successfully dresses itself down for brunch. Local 188, already dressed down, seems to handle brunch more smoothly than its dinner service. Finally Caiola’s, efficient and effortlessly elegant at night, is precisely the same in the morning.”

Commune Tested, City Approved has an article about harvesting wild ginger and other plants for a homemade wild-sourced salad.

The Bollard has the scoop on last night’s City Council dileberations on the Porthole/Comedy Connection’s outdoor deck. “City legal staff had recommended that councilors severely limit food and alcohol service – and prohibit entertainment – on the businesses’ adjoining outdoor decks, due to waterfront zoning restrictions.”

If you need any reminder about how wonderful and remarkable to Portland restaurant scene is just take a look at this post on Chowhound.com. Chowhounder Anastasia came to Portland specifically for a “7 day foodie excursion”. In a single week, she and her husband managed to pack in visits to Bar Lola, Five Fifty-Five, Miyake, Yosaku, Fuji, Mims, The Lobster Shack, Portland Lobster Co., Street & Co., Duckfat, Standard Baking and Shipyard. I can’t think of any other city the size of Portland that people visit exclusively for the food.

A post by Portland Psst! tipped me off to an article about Maine wineries appearing in a recent edition of Mainebiz. Maine’s weekly buisness magazine also has a story about Roger Doiron’s nonprofit Kitchen Gardens International.

The Maine Beer Writer’s Guild had their June meeting at Novare Res and several of the members have posted their thoughts about the meeting and the bar to their blogs: Blog About Beer, Beer, Maine & Me, BeerBloggers.com. Here are some more Novare Res-related posts from other blogs that have surfaced as well: Beer Locavore, The Sound Inside My Mind. The new beer bar has certainly generated a lot of buzz in the short time it’s been open.

Enjoy Your Meal has posted the menu for next weekend’s Taste of the Nation dinner on Cow Island.

The Bollard has innagurated it’s new The Maine Beer Guy column with a rundown of locally made summer brews. The Beer Guy is authored by Russ PHillips who writes a beer blog called Beer, Maine & Me.

Chow Maine has a report on the “silky finnan haddie chowder” prepared by Sam Hayward for last week’s James Beard Foundation Awards Ceremony dinner at Lincoln Center (recipe included).

This week’s edition of The Maine Switch is a veritable food article feast. In addition to the profile of Novare Res cited yesterday, there’s an aritcle about ethical eating, a focus on French cuisine, a cooking interview with the Talya Corsetti of Corsetti’s Variety, and a set of summer grilling recommendations from the Gadget Guru.

This week’s edition of the Portland Phoenix includes a review of Chef et al., and The Maine Switch offered up a profile of Novare Res, Portland’s new European style beer cafe.

The Food & Health section in today’s Press Herald has an article about the collaboration between chef Sam Hayward of Fore Street and violinist Lewis Kaplan. The pair will be co-hosting a benefit dinner for the Bowdoin International Music Festival.

Rabelais was profiled by The Ethicurean. “If you love food or books, you’ll be pleased with what you find at Rabelais. If you happen to love both food and books, you’ll be over the moon.”

Details on this weekend’s Bizarre Foods Deathmatch have surfaced on the eGullet forums.

Rabelais has posted more info about the visit of the Bizarre Foods film crew to Portland to their blog. They hope to publish a small video clip from the segment at Hugo’s plus photos of the Bizarre Food Deathmatch soon.

Also in today’s Press Herald, the Business section has an interview with Ben Sawyer, the owner of Benny’s.

The Chebeague Island Inn restaurant opens for business tonight.

This week’s Switch also includes a profile of Harding Lee Smith’s new restaurant The Grill Room.

Novare Res has been reviewed in the weekly bar blog 1:00 a.m. Curfew. “Novare Res is a great idea. The deck is beautiful and the location is tucked away . . . The beer selection is astounding, and truly encapsulates every different type of brew you can think of. But Novare Res still has some kinks to work out.”

Demolition of The Village Cafe’s building began yesterday.

The new print edition of The Bollard has hit the streets. This month’s edition includes a review of breakfast at Mims and a new installment from The Land of the Forgotten Cocktail series by award-winning bartender John Myers. Copies can be found just about anywhere free newspapers are distributed. I picked up my copy at Longfellow Books.

The West End will have another source for wine when Tropa Wine Co. opens its doors at 688 Congress Street in Longfellow Square. For more information on the new establishments under development in Portland see the Under Construction list.

Beer, Maine & Me has published his list of 10 Great Places to Get a Beer in Portland.

Chow Maine has a report on Saturday’s farmers’ market in Dering Oaks.

The 10 venues viewed most often on Portland Food Map during the month of May were:

1. Evangeline
2. Emilitsa
3. The Merry Table
4. Caiola’s
5. Bresca
6. Hugo’s
7. Blue Spoon
8. Novare Res
9. Five Fifty-Five
10. The Front Room

John Golden reviewed Bresca on his blog Food for Thought last week. “What a relief to report that Bresca is a superb addition to Portland’s dining roster. I say relief because there had been heaps of braise initially, and I was afraid it wouldn’t deliver.”

Type A Diversions has a report on the debut of the duck press at Evangeline.

New2Maine.com has reviewed Bull Feeney’s. The post is entitled “Bull Feeney’s – Go for the Food, Stay for the Music”.

Do you exercise to eat? If so, then the Wine Flight 5K might be a good fit for you. All throughout the Summer and early Fall they’ll be a series of “training” runs that consist of a light jog to a restaurant or bar and then enjoying “a nibble and a drink”.

This week’s Portland Phoenix includes an article on how to cook Maine’s Spring time foragable, the fiddlehead.

There’s a guest editorial in today’s Press Herald by Kerem Durdag on Capt. Hanson Gregory and the origin of the doughnut hole. Durdag is married to Gregory’s great-great-granddaughter.

Portland 207 has expanded its list of venues with outdoor seating: part 1, part 2. The new list adds Empire, Flatbread, Novare Res, Portland Lobster Co., The White Heart and Yosaku.

The Stadium has been reviewed in the weekly bar blog 1:00 a.m. Curfew. “It’s like a place you would see on a Coors Light commercial depicting a night out with your boys.”

This week’s edition of The Maine Switch has an article about Local Sprouts. Local Sprouts is starting up a community supported kitchen that will produce prepared food for its members.

The Boston Globe has reviewed Evangeline. “Evangeline the restaurant faces the street with tall windows and a gold leaf stencil of a pig. Here chicken is the other white meat. Inside the style nods to French bistros and brasseries but doesn’t exactly re-create their glamorous shabbiness.”

Novare Res has started publishing an up to date list of their 25 draft beer options on their website.

Five Fifty-Five‘s chef Steve Corry was interviewed for an article in the May issue of Continental Airlines’ magazine.

Buy Local held the ceremonies for their Indie Biz Awards on Friday night. Big Sky, Coffee by Design, Micucci’s, North Star, Rosemont and Silly’s were among the winners. For a complete list of winners visit the Buy Local website.

A new cafe is going into the space on Monument Square formerly occupied by Foley’s Bakery. For more information on the new establishments under development in Portland see the Under Construction list.

The Portland Phoenix has reviewed Gauchos Churrascaria. “What would you pay to have a handsome young man wearing a sash around his hips anticipate your every need for about an hour? At Gauchos Churrascaria it goes for $30, and it comes with meat. Drinks are extra. A lot extra, actually. And drinks help.”

Dogfish Bar & Grill was reviewed by 1:00 a.m. Curfew. “The Dogfish Bar & Grille on Free Street is a place that strives to accommodate diners and drinkers, and they do a fine job of it.”

The Maine Switch has reviewed Granny’s Burritos. This week’s edition of The Switch also includes a profile of The Merry Table.

The Food & Health section in today’s Press Herald has an article about a machine that uses high pressure to extract the meat from lobsters without cooking them. Also in today’s paper, is a look at how the rising price of gas is leading to the theft of restaurant grease used in biodiesel production.

Beer Lcavore has posted a lament for the seasonal passing of winter beers and offers some advice to local bartenders on how to handle the transition to summer.

The Merry Table was reviewed by New2Maine.com “Amber and I both highly recommend this for a nice break from the typical seafood and pub fare available for lunch.”

Chow Maine is reporting that the Chebeague Island Inn will be reopening on June 1. For more information on the new restaurants and bars under development in Portland see the Under Construction list.

Kitchen and Cork, a new kitchen supply store in Scarborough, opened for business this week.

Novare Res, a new “bier cafe” located at 4 Canal Plaza/188 Middle St, plans to open this coming week. According to a sign in front of the entrance, the opening may be as early as Tuesday or Wednesday.

Commune Tested, City Approved is reporting that Peak Organic is working on a Pomegranate Wheat Ale with Acai for this summer.

The Bollard has a short article about the ongoing legal battle between The Icehouse and the city over its food license.

Mims Brasserie was reviewed in this week’s Portland Phoenix “The important question raised by Mim’s, especially dinner there, is whether there is an overlap between the set of Commercial Street spots that appeal to tourists and the set of restaurants locals might choose for a nice meal. Though Mim’s was a bit underwhelming, it has enough strengths that on a nice night in the summer, I think there is.”

Event Calendar updates: this Saturday’s book signing with Steven Gdula at Rabelais has been postponed and the grand opening of Kitchen and Cork in Scarborough has been delayed.

Tastes Like the Future has a post about the homemade energy bars at North Star called Star Chasers. “they’re made with honesty and love and have this ‘melt in your mouth’ quality that makes them completely additive . . . all this on top of only costing you $1”.

Fiddleheads are in season and have started appearing on local menus and blogs. Here are a couple recipes from The Maine Mouth and Commune Tested, City Approved.

Portland Psst! reports that the current issue of Yankee Magazine profiles of some of Portland’s top chefs: Sam Hayward of Fore Street, Rob Evans of Hugo’s, Lee Skawinski of Cinque Terre & Vignola, Steve Corry of 555 and Krista Kern of Bresca. “It’s not unusual to talk with people who vacation in Portland just to dine – the scene is that varied. That good.”

Bar Lola was reviewed in the latest issue of Portland Magazine. “Seated at the crest of Munjoy Hill as Congress Street plunges toward the Eastern Prom, Bar Lola, the newest of the new up here, is delighting crowds of excited diners.”

Benny’s has opened for the season. The clam shack is located along a lonely stretch of Commercial St past the old ferry terminal.

Lady Ball’s Victorian Boutique & Tea Room, Captain Mowatt’s and The Pepper Guys have all been added to the site. The Pepper Guys is a specialty store that sells hundreds of different brands of hot sauce.

The Westbrook Diarist provides a glimpse inside Lady Ball’s Victorian Boutique and Tea Room.

The Business section in the Press Herald has an interview with John Amato, great grandson of the founder of Amato’s and the general manager at Amato’s Bakery in Westbrook. The bakery provides breads for the Amato’s stores as well as for other local restaurants.

John Everett has reviewed Brian Boru in his weekly bar guide 1 a.m. Curfew. “Brian Boru is a departure from the Fore Street, Commercial Street and Wharf Street areas, if only because of the great layout and different crowd.”

BeerBloggers.com is reporting that in April Allagash Brewing Co. won three awards at the World Beer Cup held in San Diego. Allagash’s Dubbel, Tripel and Curieux won gold, silver and bronze, respectively, in their categories.

Portland207 has the rundown on Portland restaurants and bars with good outdoor drinking spots with brief reviews of what each has to offer. Last week’s edition of The Maine Switch had an article on the same topic that included a list of the more popular spots in Portland and beyond.

Also in today’s paper is an article about a TV show called “The Chef’s Kitchen” which is recorded at the New England Culinary Arts Forum in Edgecomb. Several Maine chefs, including Steve Corry from Five Fifty Five, have appeared on the show.

Enjoy Your Meal is reporting that Vaughan Street Variety is opening a new location in South Portland.

Type A Diversions has reviewed Tu Casa on Washington Ave. She wrote, “Tu Casa has many loyal patrons who rave about the price point and authenticity of the cuisine. If you’re seeking Salvadoran fare, Tu Casa is likely your only choice in Portland. If you’re simply seeking a ‘cheap eat’ there are better choices within walking distance of Tu Casa that are in the same price range.”

New2Maine.com has reviewed Emilitsa, the new Greek restaurant on Congress Street. ” . . . we were thoroughly delighted with our meal and our waitress. As most of the other reviewers have concluded, eating at Emilitsa is highly recommended.”

The Breakfast Club has revisited Bintliff’s American Cafe and graded them a B overall. That’s an improvement over the C given in last February’s TBC review. ” . . . it wasn’t all that much better. i’ll probably still go back there again — after i save up about 3 months worth of allowance. what can i say? i’m a sucker for patios that are like tree houses and it’s still a cozy place to enjoy a leisurely sunday meal with good people. and i also have a slight crush on our server.”

In coffee news, Freaky Bean has been named the official coffee sponsor of the American Pavilion at the Cannes Film Festival this year. Additionally, Freaky Bean is opening 2 new locations in South Portland and Scarborough. Coffee by Design is also opening up a new location in Freeport that will be located in the LL Bean store.

Commune Tested, City Approved has some advice for those of you seeking hummus sandwiches in Portland.

New2Maine.com has published a review of The Front Room advising “If you get a chance to stop in, I definitely recommend the experience.”

Readers of The Forecaster learned this week that Free Range Fish and Lobster has now expanded to sell meats in addition to their usual seafood business. “‘You always get that one person in the family that doesn’t eat seafood,’ [owner Joe] Ray said. ‘People kept saying it would be so much easier if we had meat.'”

Also in The Forecaster is an article about John and Brendan Ready winning a U.S. Small Business Administration’s National Young Entrepreneurs of the Year award for their business Ready Seafood.

1. Evangeline
2. Emilitsa
3. Bresca
4. Chef et al.
5. The Frog and Turtle
6. Blue Spoon
7. Caiola’s
8. Five Fifty-Five
9. Food Factory Miyake
10. Mims Brasserie

G & R DiMillo’s Bayside was the subject of a review in John Everett’s Bar Guide and a profile by Avery Yale Kamilla in The Maine Switch. Everett writes, “I’m excited by the possibilities of G&R DiMillo’s Bayside, but also realize the place needs to find its niche in the coming months.”

The new issue of The Maine Switch also has a review of Bogusha’s Polish Restaurant and Deli. “You can’t help but notice the mannequin dressed in Polish garb the minute you walk in the door. She welcomes you with pale, stone-faced Polish pride. To her left is the grocery store part of the venue where you’ll find everything from fruit juice to salami sticks to what might be a compilation of erotic stories written in Polish.”

The Portland Phoenix‘s Todd Richard visits The Cheese Iron as part of his Twenty $pot series spending $28.02 on fruit, wine, bread, sausage and cheese.

Chris2fer has written a review of Pizza Villa. “Long story fairly short, if you are at Pizza Villa in the attached bar drinking and you get a hankering for some pizzas, then this is the place for you! If you want some tasty excellent pizza then go to Flatbread or Bonobo.”

The Under Construction List has been updated to include O’Brien’s Bar & Grill, Port City Music Hall and Thanh Thanh Bida. All three are going up for their liquor licenses at tonight’s City Council meeting.

Accidental Vegetables has published a new review of Evangeline. “Overall, our meal at Evangeline was outstanding. With our drinks (which, again ahem, we had quite a few of) the bill came to $112, including tip, per couple. It’s not the kind of money we can drop on dinner every week, but for a special occasion . . . Evangeline will definitely be at the top of our list.”

Chow Maine has the rundown on changes afoot at Hugo’s. The new menu will reportedly have a items ranging in price from $5 to $130 and a TV over the bar that will show “chefs’ hands at work in the kitchen, images shot that afternoon of fish cleaning and agnolotti pasta making, and the plating of every dish”.

Portland Psst! is reporting that Bresca made Conde Nast Traveler‘s 2008 Hot List. The CNT team scoured the restaurants in 32 countries to pick the 105 finalists.

The Farmer’s Market season in Portland doesn’t officially begin until early May but Commune Tested, City Approved is reporting that the Wednesday market in Monument Square was up and running this week. There’s no word on whether the Saturday market is also starting up early.

Fat Baxter’s has been bought by Rosemont Market and Bakery.

The Maine Switch has reviewed Mesa Verde. “Every bite screamed simply prepared and fresh. It was exactly what we needed. The food here is not heavy on spice, so if you like a little more kick (as we do), just sprinkle on some hot sauce.”

Fans of the now departed Francisco’s Blue House Cafe may be interested in checking out a new blog, Francisco’s Culinary Journeys, which is written by the former chef of Francisco’s, David Mallari. Mallari is now running a catering company that organizes pig roasts called The Pig Kahuna.

Today’s edition of the Press Herald has an article about the movie King Corn which is showing Friday night at the SPACE gallery.

• Aunt Dee’s Cafe and Ice Cream Shop
• Aurora Provisions
• Benny’s Famous Fried Clams
• Diamond’s Edge
• Blue
• Hilltop Coffee Shop
• Morrill’s Corner Pub
• Nakornping Thai Restaurant
• Old Port Sandwich Shop
• One Eyed Jacks Pizza
• Udder Place
• Verrillo’s

The Breakfast Club has reviewed Steve and Renee’s Diner. They called it a “very comfortable place to eat a no frills, yet totally solid, quality diner breakfast. no pretensions here.”

Green Elephant received 3 stars from MaineToday.com in this week’s Taste & Tell column.

Erik Desjarlais’ new restaurant, Evangeline, had its grand opening tonight.

John Everett reviewed Local 188 in the latest installment of the Bar Guide. “Local 188 is poised to become a popular nightspot . . . and for good reason. A one-of-a-kind drink selection paired with $6 Tapas and attention to detail make Local 188 incomparable to other bars and taverns in the boozy ocean of Portland.”

Artemisia Cafe received 4 stars in a review published on MaineToday.com. “In Portland, few things say spring better than a raspberry lime cooler from Artemisia Cafe.”

This week’s edition of The Maine Switch includes a review of Siano’s and a profile of Chef et al, a new restaurant on Forest Ave.

BeerBloggers.com is reporting that “Sea Dog and Shipyard Brewing Companies each took home a medal at the 2008 Australian International Beer Awards (AIBA) in Melbourne, Australia.”

Today’s Press Herald has an editorial on the return of the Miss Portland Diner and an article in the Food & Health section on the growing variety of gourmet salts now available and growing in popularity.

The Breakfast Club has reviewed The Frog and Turtle and graded them an A- overall. They had some interesting interactions with their waiter and got to try a “chocolate-filled, bacon-wrapped doughnut”.

The Portland Culinary Scribbler has a new wine & cheese essay by Nicole Chaison. Nicole has written in response to Carmela Benegas Rose and Boucheron cheese.

Harbor Fish Market will be closed Tuesday to honor the memory of Benjamin Louis Alfiero who along with his brother John started the market in the early 1970s.

The Rogers Collection, a local importer and e-tailer of rare foods, has been aded to the site. Chef et al and Whole Foods have been added to the Sunday Brunch List.

Today’s edition of the Maine Sunday Telegram had an article about Mountville’s ordinance banning the planting of “genetically engineered crops”.

An article by Sam Hayward on island raised sheep in Maine is in the latest issue of The Art of Eating. You can pick up a copy of the cult foodie journal locally at Rabelais Books.

Type A Diversions revisited Blue Spoon for a casual lunch on Munjoy Hill. She wrote that it offers an “excellent value to its patrons” and while not a “destination restaurant” is someplace that “would surely be a favorite if I lived nearby.”

This week’s edition of The Maine Switch includes a review of Ribollita. “I’ve heard Ribollita described as having the best Italian food in town. Frankly, it could have been $1 burgers and I’d still be raving about it, with its fantastic service and friendly atmosphere.”

The Breakfast Club has reviewed 158 Picket Street Cafe and graded them an A- overall. They loved the bagels but not the “white and wide-mouthed with tiny handles” coffee cups.

Empire Dine and Dance was the subject of this week’s Taste & Tell column on MaineToday.com. Empire captured 3 out of a possible 5 stars for their “bar food made with panache”.

Evangeline, Erik Desjarlais’ new restaurant in Longfellow Square, will be having its opening night on April 11.

The Bollard is reporting that Granny’s Burritos will soon be reopening in the location currently occupied by Uncle Billy’s Resto-Bar. The new incarnation of Granny’s is a joint venture by Chris Godin of Granny’s and Jonathan St. Laurent of Uncle Billy’s.

Chef et al. opened for business yesterday. Chef et al. is billing itself as a “casual New England bistro”. They are open for lunch and dinner 7 days a week and plan on starting a Sunday brunch service soon.

John Everett reviewed the Asylum for this week’s installment of the Bar Guide. “Young people want a place that has good music, cheap drinks and a dance floor. Asylum meets that criteria, and has a fun-loving and professional staff to boot”.

Hilltop Coffee Shop was profiled in this week’s edition of The Maine Switch.

BeerBloggers.com has written a review of Gritty’s Scottish Style Ale. “The taste is a good bit more exciting than the smell. The malts are bready and have a caramel flavor to them. The initial sweetness gives way to the smokey accents, which adds a pleasant complexity to the taste.”

Chow Maine has published a calendar of April wine tastings at over 20 stores from Ogonquit to Gardiner.

1. Emilitsa
2. Caiola’s
3. The Frog and Turtle
4. Bresca
5. Vignola
6. Five Fifty-Five
7. Blue Spoon
8. The Front Room
9. Local 188
10. Food Factory Miyake

Emilitsa holds the top honors for the second month in a row.

A Blog About Beer has a review of Peak Organic’s new Maple Oat Ale. ABAB interviewed Peak Organic’s founder, John Cadoux, back in September.

If you’re looking for locally raised meat, CSA’d or otherwise, then read this article on Chow Maine. The article also reports that a Monday Farmers’ Market is in the works for 2008.

ILAP, the Immigrant Legal Advocacy Project, is hosting CeleSoiree 4 tomorrow at 58 Fore Street. There will be a silent art auction, African drumming and ethnic food from about 20 restaurants including Acropolis, Bogusha’s Polish Restaurant & Deli, Food Factory Miyake, Hamdi Restaurant & Grocery, Hi Bombay!, La Bodega Latina, Miccuci’s Grocery Co., Oriental Table, Sengchai Thai, Tandoor, Vientiane, Yosaku.

The Portland Phoenix has a review of the noodle soup options at Huong Vietnamese Restaurant and Pom’s Thai Taste. “The downtown Arts District has recently become a hot spot for Asian noodle soup. It offers a chance to try both a classic pho at Huong’s Vietnamese, and a transcendent contemporary take at Pom’s.”

The Maine Switch has a review of David’s on Monument Square. “Let me just say right off that I’m olive oil obsessed. I love to drizzle it over mashed potatoes, whip it up into a vinaigrette and lather it on pancakes. (Yes, pancakes.) And when I sit down at a restaurant and see a bottle of the golden goodness in front of me, I know I’m in the right spot.”

TMS restaurant reviewer, Avery Yale Kamila, started up a blog this month called Commune Tested, City Approved where she writes about vegetarian food and sustainable living.

Kaysone Thai, 21 Forest Ave, turned into Chaba Thai Cuisine II and now Chaba Thai Cuisine II has changed hands and is named Nakornping Thai Restaurant.

Type A Diversions has posted a review of Green Elephant. “Green Elephant fills a void in the Greater Portland restaurant scene; for vegetarians, vegans and those seeking an alternative to traditional Asian cuisine it is a fine choice for an affordable lunch or quick bite before a movie.”

Not to be out done, The Bollard has a published a breakfast review of The Frog and Turtle in Westbrook. “Chef James and co-owner/wife Heidi have completely transformed the former home of Chicky’s Fine Diner, creating a comfortable, casual space where good food takes center stage. The creative menu at The Frog & Turtle is flawlessly prepared, and Chef James doesn’t compromise on the quality of his ingredients. The wait staff, many of whom are holdovers from Cafe Uffa, are energetic, knowledgeable, and friendly to a fault.”

A blog called From Off has posted a short review of 2 Dine In, a service that delivers food from about 20 local restaurants. “I finally tried 2DineIn, and forget my doubts and worries – it was excellent.”

Portland Psst! is reporting that Awful Annie’s Irish Saloon has reopened on Congress Street.

Blog About Beer is publishing a six article how-to on drinking beer. He’s posted the first four articles so far: Find the Best Pubs, Getting the Most Out of the Glass, Fresh Beer is Better Beer, Stemware.

The new edition of Maine Food & Lifestyle magazine is on the newstands. There’s a trio of articles about Maine bakers, a profile of Cold River Vodka, an examination of the history of finnan haddie by food historian Sandy Oliver and much much more. Go to the MF&L website to see a full table of contents.

Chow Maine has an article about restaurants that are making an effort to composte their waste.

The Portland Culinary Scribbler has posted another two pieces in their ongoing series of “various writers’ subjective reactions to a wine and cheese pairing”. Kate Beltz wrote “Disconnecting” in response to a 2006 Gouguenheim Merlot paired with Artisan Cabrales. Jesse W. Lane wrote “Red Wine Convert” in response to a Gougenheim Malbec paired with Chistou.

Beer, Maine & Me bemoans the lack of a Maine beer that can satisfy his desire for hoppiness. “We have a ton of great breweries, brewing lots of great beers, representing all different styles, but no IPAs that we can really brag about in the arena of holier-than-though hoppiness.”

Erik Desjarlais has provided readers of his blog advice and step by step instructions on how to stun, skin and butcher rabbits. Earlier in the week Desjarlais reported that there have been delays in getting his new restaurant, Evangeline, finished and so it will not be opening April 4 as originally expected.

New2Maine.com has published a report on the 1st Annual Eco Appetito that was held last weekend at Cinque Terre.

Passage to India was reviewed a second time this week, this time by the Go staff at MaineToday.com. The review gives the Wharf Street restaurant 4½ stars. “If you love Indian food, walk down to Wharf Street and grab a booth at Passage to India, the latest addition to Indian cuisine here in Portland. You can order one of their $6.95 lunch specials and even add a cup of soup for the same price as a sandwich-centered lunch in the Old Port.”

There’s a review of Passage to India in this week’s Portland Phoenix. “Passage to India is considered to be one of the best restaurants in the New England area, and is consistently rated among the top Indian restaurants in America and worldwide. At least that is what the restaurant’s Web site says – verbatim. And all this accomplished in just a few months! Having visited, I think it is an overstatement.” Reviewer Brian Duff goes on to say “Passage to India’s bombastic self-description is typical of the oddball charms that allow it to enliven what was once my least favorite restaurant space in the city”.

Fore Street Chef, Sam Hayward, is cooking a five-course dinner with wine pairings at the Poplar Stream hut as a benefit for Maine Huts and Trails. Diners will need to hike in, and for a $250 donation will “be treated to a fine dinner, an overnight stay at the hut, and breakfast on Saturday morning.”

There’s also a very interesting article in the Business section on the growth in number and influence of food blogs. My favorite line from the article is “Blogs . . .usually spring from personal obsessions.” I’m sure I don’t know what they’re talking about. 🙂

Local Foodie has made it through a Winter with some “potatoes, carrots, cabbage, onions, apples and squash” still stored away. Her experiments in growing spinach indoors with natural light (no grow lights) haven’t taken off but sprouts and kombucha have.

The Press Herald released the results of their 22nd annual Audience Readers’ Poll today. In some instances the food and drink portion seems to be more of a reflection of brand awareness than what is truly the best in each category. Here are a few examples: Olive Garden was #2 in the category for Best Restaurant, McDonalds was #1 in Best Cheap Eats and Dunkin Donuts was #1 in the Best Coffee category. The Portland Phoenix will be releasing the results of their readership poll soon. It will be interesting to see how the two sets of results compare.

Psst! has the news that Foley’s Cafe & Bakery on Monument Square has closed and that Happy Teriyaki is going to open a location at 630 Congress St. Saeng Thai House on St John St is opening a second location around the corner at 921 Congress sometime in late March or early April. The new Thai place going into the old location of Espans Quick Lunch on Veranda will be called Veranda Thai Cuisine. The Merry Table is the name of a new restaurant that is going to be located at 43 Wharf St. It looks like Awful Annie’s Irish Saloon will be re-opening at their former location, 189 Congress St. For information on these and all 19 new restaurants and bars under development in Portland see the Under Construction list.

Mainebiz has a story on Borealis Breads’ return to Portland.

The Enjoy Your Meal blog has the lowdown on which local restaurants have added Bushmills-based items to their menu in support of Portland’s bid to win the Twin City of Bushmills competition.

Chow Maine has an article about the ongoing Winter farmer’s market operating in Portland. You can seee a full menu of items available at the market on eGullet.

Lava Lounge has been replaced by Cactus Club at 416 Fore St, and Oktoberfest International Taphouse, the beer bar that’s opening in the old location of Digger’s, has changed their name to Prost! International Taphouse.

Erik Desjarlais has a cryptic post on his blog that just reads “Mark April 4th on your calendars!” I think that’s Erik’s way of saying that April 4th will be the opening day of Evangeline, his new restaurant in Longfellow Square.

City Deli has opened a second location at 18 Veranda St. Across the street from them a Thai restaurant is going into the building formerly occupied by Espans Quick Lunch. See the Under Construction page to see a full list of up and coming establishments.

The Spring edition of The Bollard is now out. It includes a review of Kim’s Sandwich Cafe, and another segment in their series on cocktails written by John Myers, the highly regarded bartender at Local 188. You can usually find copies of The Bollard at most local coffee shops.

According to Portland 207, Bull Feeny’s, Gritty’s, Ri-Ra and Brian Boru are sponsoring a “drunken parade” with a bagpiper to “lead the band of jubilant drinkers from bar to bar.” See Portland 207 for the schedule.

1. Emilitsa
2. The Frog and Turtle
3. Bresca
4. Five Fifty-Five
5. Caiola’s
6. Katahdin
7. Gauchos Churrascaria
8. The Front Room
9. Local 188
10. Blue Spoon

Emilitsa soared past the others to claim the top spot which had been held by Bresca for the past several months.

BeerBloggers.com, a local blog that offers beer reviews and news has been added to our growing list of local food and drink blogs.

Type A Diversions has published a review on a disappointing dinner at Bangkok Thai. “Unlike my husband who lived in Thailand for several years, I’ve only had Thai food in the U.S. We both agree that Bangkok Thai’s cuisine is some the most mediocre we’ve experienced”.

If you’re looking for a way to stretch your bar budget, take a loook at PortlandOldport.com. The site lists daily drink specials at local restaurants and bars.

The Portland Phoenix published a joint review of Rosie’s and Silly’s. The reviewer ties the two eateries together in his trademark style with a leap year/passage of time theme. “Leap year should remind us that the arbitrary and chaotic lurk even in the monotonous tick of the clock and turn of the calendar page.”

The Sun Journal published a review of Portland Pie this weekend. “This should be a story about pie . . . but it turned into an investigation of buffalo wings rather faster than I had expected”.

This week’s edition of The Maine Switch includes a review of Katahdin. “I swore off martinis a few years ago . . . and thank god my martini willpower gave out.”

Blueberries and Lobster reported that Becky’s Diner was included in Details magazine’s list of the best breakfast places in the country.

An overview of the burgeoning Westbrook restaurant scene appeared in today’s edition of the Portland Press Herald. Baker’s Bench, The Frog and Turtle, Burrito and Casa Novella were among the many places mentioned in the article.

The Press Herald also had an article today about a bill before the Maine legislature to legalize home delivery of beer and wine. Maine is one of a minority of states that makes this practice illegal. Blog About Beer just wrote about this issue yesterday and came out in favor of the law.

The anonymous writer of Portland Psst! was outed this weekend. Erik Desjarlais had a cryptic post on his blog this weekend that read “Peter Smith, we know who you are!!!” Explanation came today when Psst! indirectly confirmed that he is Peter Smith. Psst!’s latest post explaining the “reasons Psst! exists” ends with “Thank you and goodbye.” This has led some to conclude that this may be the end of the popular blog.

Steve Corry, chef/owner of Five Fifty-Five, gives an interview on his life in 2007 (“It’s been a bit insane.”) as a new dad and being recognized last year by Food and Wine as one of the 10 Best New Chef’s in the country. Corry’s short list of favorite places to eat in Portland includes Back Bay Grill, Fore Street, Hugo’s, Bresca, Bar Lola, and Emilitsa.

Scarborough resident and founder of Kitchen Gardens International, Roger Doiron was quoted in an Associated Press article about the increased interest in home gardens that’s being driven by high food prices. Dorion recently set up a new website called Eat Maine Foods to support the Eat Local Foods Coalition of Maine.

New2Maine.com has been added to our growing list of blogs that comment on food in Portland.

Type A Diversions has down a bake-off, or should I say bagel-off, comparing bagels from both Mister Bagel and Scratch Baking Co.

Una, the tony Fore St cocktail lounge, is expanding into the space vacated late last year by Portland Pie. The additional space will be used to expand the bar and make room for a dance floor.

The Portland Press Herald had a front page article today about the 23% decrease in lobster landings in 2007. One possible explanation is the increase in Cod and Striped Bass which are predators of the tasty crustaceans.

The 15th annual Great Chili and Chowder Challenge was held last weekend. The Atrium at The Cedars, a retirement community, won top honors from the judges in both the Best Chili and Best Chowder categories.

For those of you who have delayed buying your significant other a Valentine’s Day present comes some advice from The Maine Switch and Type A Diversions on purchasing Valentine’s Day chocolates.

This week’s edition of The Maine SWitch includes a review of The Front Room. “Though it may be crowded, the Front Room’s good reputation is well-deserved. On the slightly expensive side, the food was well-worth the cash, and the waitstaff and customers are so friendly that it’s easy to forgive the noise and accept it as a part of the neighborhood feel that the East End does so well.”

Portland 207 wrote a review comparing his experiences Sunday at two “2 hip Congress Street eateries”, Local 188 and Downtown Lounge.

After a long hiatus while he remodeled his Portland home, StephenCooks.com has returned to life with two recipes: one for Moroccan-style Lamb Meatballs in Tomato Sauce with Orzo “Risotto” and a second for Scallop and Pancetta Pizza.

The Bollard has an update on the changes taking place on Fore and Wharf Streets, including more information on the Oktoberfest International Taphouse and Club Onyx, and news that Cobblestone Grill will be going into the spot formerly occupied by Cake. You can see details on these and other upcoming food and drink establishments on the Under Construction List.

Market Street Eats will be moving a few doors up the road to 36 Market St. They plan on moving to the new location on March 3.

The Good Egg Cafe, the breakfast avatar of Pepperclub, was reviewed by Type A Diversions. Type A calls The Good Egg a “vegetarian-friendly version of Becky’s” and declares that, “it fits the bill for a casual and affordable breakfast spot with friends.”

Blog About Beer, by Portland resident Luke Livingston, has been added to the site’s list of local food and drink blogs.

The Press Herald ran a story today about the collection of ethnic restaurants located on Forest Ave opposite Baxter Woods.

1. Bresca
2. Caiola’s
3. The Frog and Turtle
4. Five Fifty-Five
5. Green Elephant
6. Gauchos Churrascaria
7. Fore Street
8. Back Bay Grill
9. Blue Spoon
10. The Front Room

According to the Portland-based Blog About Beer a second high-end beer cafe is planning on opening in Portland. The establishment will be called The Pannepot Brewpub and Cafe and is hoping to open in the March/April time frame near the intersection of Forest Ave and Congress St. This comes hard on the heels of news last week that Novare Res Bier Cafe will be opening this Spring in the Old Port.

This week’s issue of The Maine Switch has an article about ice wine—a wine made by pressing frozen grapes. According to the article, ice wine is on the menu at Five Fifty-Five, Hugo’s and Mims Brasserie.

The Maine Switch published two reviews. The first of Pom’s Thai Taste, “Everything we’ve eaten at Pom’s bursts with a perfect balance of sweet and savory and contains the crispy freshness that only comes from high-quality ingredients properly sauteed.”; the second on Spartan Grill, “while the menu may be Spartan, the flavor remains deliciously complex”.

The Bollard posted a review about the restaurant-turned-nightclub that is 51 Wharf.

Winter Cache Project, Blueberries and Lobster, and Carolyn Stephens Handmade Desserts have been added to the site.

The Portland Harbor Hotel, home of Eve’s at the Garden, is having their annual Ice Bar this weekend. 7,000 lbs. of ice have been carved into a working bar which includes a “martini luge”. The Joan Kennedy Trio will provide music for the bar tonight.

The Portland Phoenix is gathering nominations for their annual Best of Portland reader’s poll. Go to the Phoenix’s website to nominate your favorite bars, restaurants, etc. You have until February 10 to get your nominations in. The actual voting on the nominations starts February 14.

Type A Diversions has published a review of Burrito!. “Burrito! is an affordable lunch spot for those who work in the vicinity, and probably a fun place to enjoy a pitcher of margaritas and a plate of nachos after work or before a movie. Cleaner and less grungy than Granny’s ever was, the decor is cheery with lots of color, though this time of year the small space heater is not quite enough to take the chill out of the air.”

Local Foodie reports that a buying club is getting set-up for people to make purchases from alternative food suppliers like the Crown of Maine Co-op.

Novare Res, is the name of a new beer cafe that will be opening at 4 Canal Plaza this Spring. With all the recent announcements, we’re now up to a count of 12 food and drink establishments that are on the Under Construction list.

Chow Maine has shared some insight on Maine slaughterhouses and where their beef comes from.

Rachel’s L’Osteria is the focus of a new review from Type A Diversions. While she enjoyed some aspects of the meal, she sums up the overall experience this way, “It’s the kind of place that when you look in from the sidewalk, you are drawn inside. Once inside, however, it is a disappointment, with prices to match.”

The Bollard has a new article with the lowdown on changes in the Wharf St bar scene. “Five nightclubs and bars have either closed or will soon close . . . ”

Type A Diversions calls Scratch Baking Co. in South Portland “worth the trip” for their bagels and other baked goods.

• Aurora Provisions
• Benny’s Famous Fried Clams
• Diamond’s Edge
• Hamdi Restaurant
• Huong Vietnamese Restaurant
• Mexico Lindo
• Spirited Gourmet
• StarEast Cafe
• Steve and Renee’s Diner
• Una

There’s an excellent post on the eGullet Forums about four Maine farms that have banded together to deliver farm produced goods to Portland during the off-season of the farmers’ markets. The posting includes a list of all the items available which range from parsnips to moogurt. The four farms are Thirty Acre Farm, Freedom Farm, Goranson Farm and Townhouse Farm.

Accidental Vegetables has published a review on her New Year’s Eve visit to Fore Street. She sums up her experience by saying, “All in all it was a lovely dinner, and not outrageously priced. So why do I say we probably won’t be adding it to our rotation? I think, honestly, it’s the philosophy of the restaurant: simplicity . . . I really have no complaints about our meal, which was masterfully prepared within its merits, or the service, which was truly outstanding. It just didn’t excite the hell out of me.”

Type A Diversions has published another in her ongoing series reviewing Portland’s sushi restaurants. This time around she writes about Benkay, “The service is so-so – never stellar, but not poor enough to keep me from returning. I’ll hold out hope that Yosaku will get their act together in time for summer, when it is so nice to enjoy sushi on their patio. Until then, when I have a sushi craving, you’ll find me at Benkay.”

1. Bresca
2. The Frog and Turtle
3. Empire Dine and Dance
4. Five Fifty-Five
5. Blue Spoon
6. Green Elephant
7. Caiola’s
8. Back Bay Grill
9. Fore Street
10. The Front Room

Bresca has remained in the top spot for the past 4 months running.

1. Bresca
2. The Frog and Turtle
3. Back Bay Grill
4. Caiola’s
5. Five Fifty-Five
6. Dogfish
7. Green Elephant
8. Blue Spoon
9. Local 188
10. Ribollita

Bresca has remained in the top spot for the past 3 months running while the other nine slots have been somewhat fluid.