Joe’s Boathouse received 2 stars from the Taste & Tell column in today’s Maine Sunday Telegram.
Bar Lola in Travel+Leisure
According to this month’s Travel+Leisure, small is the new big. “If any trend has defined the recent trajectory of travel…it is the cult of the very small.” Portland’s East End restaurant, Bar Lola, made the short list of restaurants in the Guide to Small Places that accompanied the article.
Dinner at Paciarino
Paciarino is appearing before the City Council on Monday to apply for a liquor license with outdoor seating. Provided all goes well they hope to start serving dinner on Friday May 8.
Farmers' Market Season
The Deering Oaks Farmers’ Market opened for the season today with an abbreviated set of vendors. I picked up some flowers and a jar of Tom’s Honey. There has been some talk of adding an additional market on Monday in Monument Square to the existing Wednesday/Saturday rotation to provide an outlet for farmer’s currently on the wait list for a space.
Farmers’ Market Season
The Deering Oaks Farmers’ Market opened for the season today with an abbreviated set of vendors. I picked up some flowers and a jar of Tom’s Honey. There has been some talk of adding an additional market on Monday in Monument Square to the existing Wednesday/Saturday rotation to provide an outlet for farmer’s currently on the wait list for a space.
April's Stats
The 10 businesses looked up most often during the month of April were:
- The Farmer’s Table (2)
- Paciarino (1)
- Miyake (20)
- Bresca (3)
- Grassroots Organic Cafe (-)
- Emilitsa (4)
- Evangeline (7)
- Blue Spoon (12)
- Local 188 (17)
- Bard Coffee Roasters (-)
The numbers in parentheses indicates their rank last month.
April’s Stats
The 10 businesses looked up most often during the month of April were:
- The Farmer’s Table (2)
- Paciarino (1)
- Miyake (20)
- Bresca (3)
- Grassroots Organic Cafe (-)
- Emilitsa (4)
- Evangeline (7)
- Blue Spoon (12)
- Local 188 (17)
- Bard Coffee Roasters (-)
The numbers in parentheses indicates their rank last month.
Bar Installation at Grace
Tivi Design has posted photos of the new bar they’ve built and installed at Grace. The circular bar has a canopy of glass that echoes the window design of the historic Chestnut Street Church. Grace is still under construction, they plan on opening for business this summer. Eric Simeon is coming on board as their Executive Chef.
Burrito Bar Review
PeRx-U-Up Cafe
PeRx-U-Up Cafe received 4 stars from the Eat & Run column in today’s Portland Press Herald.
The cafe is not a big place – just a couple of small tables, some counter seating and, now that the weather has improved, some outdoor tables. The bottom line: The food is fresh, good and reasonably priced.