New2Maine.com has reviewed Fajita Grill.
The meals were fine, but did not really stand out for either of us. The tequila overload probably didn’t help that any. I finished my meal and was comfortably full; Amber had to take home about half of hers. Surprisingly, she still had room for dessert, so an order of sopapillas … and concluded that it, like the rest of the food, was adequate but unremarkable.
The Maine Switch has reviewed Novare Res Bier Cafe.
I know it’s impossible to survive on beer alone, which is why I’m so grateful the food served at Novare Res Bier Café lives up to the high standards set by the drinks.
Also in this week’s Switch is an article about the Maine Mead Works.
Portland Magazine has reviewed StarEast Cafe.
For us, the shining star in StarEast’s sparkling firmament is the flat bread. A cross between a large inflated pita and an Indian poori, but with more substance and less oil than the poori, the bread alone will keep you coming back for more.
Chris2fer has reviewed David’s 388.
All in all, it was a great and surprising experience. If you get a hankering for David’s excellent food in the future, you should definitely head to South Portland to scratch that itch. Make sure your wallet is full, and you’ll leave happy.
Chris2fer has reviewed David’s 388.
All in all, it was a great and surprising experience. If you get a hankering for David’s excellent food in the future, you should definitely head to South Portland to scratch that itch. Make sure your wallet is full, and you’ll leave happy.
Cornucopasetic has reviewed Asmara.
There aren’t that many places in Portland where one may find an entirely whole food vegetarian meal, but Asmara is certainly one of them. I knew about this place a few years ago, but never found the time to go. What a mistake.
The Miss Portland Diner received 3½ stars from this week’s Taste & Tell column in today’s Maine Sunday Telegram.
Simple, and straightforward, Miss Portland Diner’s classic informal meals show off fresh ingredients and a light touch, especially appetizing with their low prices.
The Portland Phoenix has reviewed Loco Pollo.
Loco Pollo gets the tamale right in many ways. They respect tradition without becoming mired in it. They use enough lard to impart some richness without making the dough heavy. They steam them long enough to keep them moist but not wet. They use several wrappings, cornhusk in the Mexican style and banana leaf like the Central Americans, which impart different subtle flavors to the meal. And they fill them with meats, cheeses, and chilis fresh and ample enough that the soggy aroma fills your head.
New2Maine.com has reviewed the brunch at Local 188.
The check took a while coming, but it was nice to not feel hurried toward the door so that the next party could take our table. Overall we were pleased with, but not blown away by, our visit. We’d go again (I’ve heard the dinner is great), but probably not for brunch if we had lots to do in the afternoon.
A new food blog, The Blueberry Files, has published a review of Bresca.
I had a great time, and really liked the attention to detail… like the fois gras slices on parmesan crips that came out at the beginning of our meal from the chef (who is a woman, hell yeah!). And I love going to a place where the menu catches me slightly off guard by using ingredients I’ve either never had or never heard of.