Where the Jetsons Eat

Portland Magazine has published their review of The Grill Room online.

“Set in the heart of the Old Port, the hot spot (a perfect coupling with a show at nearby Nickelodeon Cinema or Merrill Auditorium) features wood-grilled meats and fish–think F. Parker Reidy’s for the 21st century. “

October Portland Magazine

The October issue of Portland Magazine is now on newsstands. It has articles on the use of periwinkles by Maine chefs and on the popularity of Maine blueberries, as well as a review of The Grill Room. The review isn’t available yet online; I’ll link to it as soon as it is.

Parker's

Parker’s received 1½ stars from this week’s Taste & Tell review in the Maine Sunday Telegram.

“Dishes dominated by starch, overcooked seafood and poor-quality ingredients spoil meals at Parker’s Restaurant.”

Parker’s

Parker’s received 1½ stars from this week’s Taste & Tell review in the Maine Sunday Telegram.

“Dishes dominated by starch, overcooked seafood and poor-quality ingredients spoil meals at Parker’s Restaurant.”

The Station

1:00 a.m. Curfew has reviewd The Station.

“The Station is located in the sketchy shopping plaza on St. John St. From the outside it looks like you might get knived, but have no fear – this bar has been around for near 20 years and isn’t scary in the least.”

Trip to Back Bay Grill

Travels with Hilary has written a review of Back Bay Grill.

“With all the hype about Portland’s foodie-fave restaurants, you know—555, Evangeline, Hugo’s, Fore Street, Cinque Terre, Bresca—sometimes out-of-sight/out-of-mind Back Bay Grill gets overlooked. It shouldn’t.”

Benny's Famous Fried Clams

Benny’s, the small clam shack on West Commercial St, received 3 stars from this week’s Eat & Run review in the Portland Press Herald.

“But if you only have a quick lunch break and want to sneak some fast, cheap seafood into your day, try this kitschy little oasis.”

Benny’s Famous Fried Clams

Benny’s, the small clam shack on West Commercial St, received 3 stars from this week’s Eat & Run review in the Portland Press Herald.

“But if you only have a quick lunch break and want to sneak some fast, cheap seafood into your day, try this kitschy little oasis.”