Walter's Review

Down East has reviewed Walter’s.

Walter’s seafood-heavy menu hopscotches across cuisines, sometimes within one dish. The grilled fish tacos, for example, consist of haddock over shredded greens, with cheddar and pico de gallo — as well as a sriracha mango tartar sauce and a Fuji apple and jicama slaw. That’s a lot of flavor for one dish.

Leave a Reply