Blueberry Files/Bresca

A new food blog, The Blueberry Files, has published a review of Bresca.

I had a great time, and really liked the attention to detail… like the fois gras slices on parmesan crips that came out at the beginning of our meal from the chef (who is a woman, hell yeah!). And I love going to a place where the menu catches me slightly off guard by using ingredients I’ve either never had or never heard of.