Fore Street

Fore Street opened in 1996.

Chef and co-owner Sam Hayward won the Best Chef Northeast award from the James Beard Foundation in 2004 and the restaurant was a nominee in the Outstanding Restaurant category in 2009.

Reservations: visit OpenTable to make a reservation at Fore Street.

Reviews

(207) 775-2717

Fore Street, 288 Fore Street, Portland, ME, USA
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