Dana Street and chef Sam Hayward opened Fore Street in 1996. Hayward received the Best Chef Northeast award from the James Beard Foundation in 2004.
Reservations: visit OpenTable to make a reservation at Fore Street.
Reviews
- Fore StreetThe Golden Dish (01/12/2020)
- Fore StreetMaine Sunday Telegram (12/29/2019)
- Fore StreetPeter Peter Portland Eater (02/10/2018)
- Fore StreetThe Golden Dish (12/18/2015)
- Fore StreetMaine Sunday Telegram (09/28/2014)
- Fore StreetDiningsense (07/02/2014)
- Fore StreetFeed the Monster (11/21/2013)
- Fore StreetPeter Peter Portland Eater (06/29/2013)
- Fore StreetDiningsense (07/19/2012)
- Fore StreetMap & Menu (04/06/2012)
- Fore StreetNYC Grubbing (03/26/2012)
- Fore StreetFrom Away (04/29/2011)
- Fore StreetFun and Fearless in Beantown (01/17/2011)
- Fore StreetDelicious Dishings (01/13/2011)
- Fore StreetWhere is Jenner's Mind (09/09/2009)
- Fore StreetDiet for a Small City (05/14/2009)
- Fore StreetTravel with Hilary (02/09/2009)
- Fore StreetPortsmouth Herald (01/22/2009)
- Fore StreetBetween Meals (09/10/2008)
- Fore StreetThe Ethicurean (07/16/2008)
288 Fore St, Portland, ME 04101, USA
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