Upcoming Events: Soni’s, Mocktail Pop-up, Goods from the Woods, Dandelion Spring Farms

Monday – it’s the grand opening of both Soni’s Market (instagram) in the Public Market House and of The Friendly Toast on Fore Street.

FridayLittle Woodfords is holding a mocktail pop-up.

Saturday – Oxbow is holding their annual Goods from the Woods event in Newcastle.

SundayDandelion Spring Farm is holding a Harvest Feast. The meal will be a “Contemporary American style dinner influenced by Kristie Rudolph’s Korean American heritage. This multi-course dinner will be celebrating the best of seasonal produce along with local proteins.” Also the Maine Cheese Guild is holding Maine Open Creamery Day, and Cheese Louise and Liquid Riot are collaborating on a beer dinner.

October 12 – the chefs from Oberlin (from Providence, Rhode Island) and Regards will be serving a collaboration dinner.

October 15USM is leading a Big Queer Historical Bar Tour., and there will be a community cider pressing at the Mount Joy Orchard.

October 16MOFGA is holding Great Maine Apple Day at Unity, and McDougal’s Orchard is holding an apple tasting.

October 18 – Chaval is serving a 5-course sherry dinner.

October 27 – 29 – Harvest on the Harbor is taking place.

November 19Lorne is holding their 2nd annual La Fête du Beaujolais.

Sacred Profane Brewing

This month’s edition of Mainer includes an article about Sacred Profane Brewing, the new Czech-style lager bewery that recently opened in Biddeford.

“It’s very specialized — the equipment you need, the knowledge base,” Fava explained. “I think a lot of that plays into why there are 171 breweries in Maine, and there’s only one that only makes lagers. It’s a little bit of a coup. I will give ourselves a pat on the back. We have been in the industry for a while and we have worked hard to gain the knowledge to learn the systems, to travel to the places where these styles originate, and that doesn’t happen overnight…. It’s been a life goal and a life mission and a career working towards this moment, and I couldn’t be more happy about how it turned out.”

Anthony’s Italian Kitchen

Today’s Maine Sunday Telegram includes an article about Anthony’s Italian Kitchen and its founder Anthony Barrasso.

“I met (Videoport owner) Bill Duggan. He told me he had 38,000 customers in his computer,” Barrasso recalled, his eyes wide even now at the video store’s enormous customer base. “Then I asked him what he thought of having a pizza parlor next to him. He said it would be like shooting fish in a barrel.”

“What better combination than pizza and a movie? It was very lucrative back in the day,” said Fournier. “If you had a good snowstorm, there would be a line out both of our doors, up the stairs and to the street because everybody wanted to get pizza and movie and go home and hunker down. Those were good times.”

Restaurant Real Estate: October 2022

Welcome to the October 2022 edition of the Portland Food Map restaurant real estate listings sponsored by The Boulos Company—a commercial real estate brokerage that has helped Maine’s restauranteurs buy and lease restaurant spaces since 1975.

This monthly column gathers in one convenient place the spaces available in Portland that could be potential sites for restaurants and food producers/retailers to locate their next business. Finding the right spot is one of the crucial early challenges in launching a new business and hopefully this resource will make that step just a little bit easier.

West End

156 State St – 5,250 sq ft of space on the first floor of the Portland Club is available for $14/sq ft (NNN).

235 Vaughan St – the 700 sq ft space most recently occupied by Other Side Deli and which had been the longtime home of Vaughan Street Variety is for lease. Call (207) 650-0846 for more information.

Arts District

554 Congress St – 1,621 sq ft former Dunkin’ Donuts space with hood for $2,301/month (NNN).

605 Congress St – a 543 sq ft retail space in the State Theatre building is available for $35/sq ft (MG).

642 Congress St – the former Ada’s space is available to sublet; 2,569 sq ft (MG).

647 Congress St – 1,107 sq ft of space near Longfellow Square is available for $20/sq ft (MG).

649 Congress St – the 3,000 sq ft former Dos Naciones storefront is available for $22/sq ft (MG).

142 High St – a 543 sq ft retail space in the State Theatre building that faces High Street is available for $35/sq ft (MG).

Bayside

75 Chestnut St – a 2,100 sq ft ground floor retail space under construction in Bayside is for sale for $649,999.

31 Diamond St – this 2,800 sq ft industrial space in East Bayside is available for $2,500/month.

82 Hanover St – the 3,067 sq ft former Yard space in Bayside is available for $30/sq ft (NNN); the sale includes all FF&E inventory.

127 Marginal Way – 3,040 sq ft of space that’s been the home of Allspeed Cycle & Snow is for lease for $32/ sq ft (NNN).

65 Portland Street – the beautiful restaurant space that was home to Back Bay Grill for 34 years is available; 2,750 sq ft for $22/sq ft (MG).

24 Preble St – the former Arcadia space is available; 2,835 sq ft for $20/sq ft (NNN).

Old Port

1 Commercial St – the original location of Benkay at the corner of Commercial and India Streets is available. The 900-2,950 sq ft is for lease at $35/sq ft (NNN).

383 Commercial St – 2,223 square feet of retail space on Commercial Street is available for $28/sq ft (NNN).

441 Congress St – 2,400 sq ft of retail space is available for $15/sq ft (MG).

443 Congress St – 5,280 sq ft of space for lease for $16-20/sq ft (MG). It’s located across Elm Street from the Portland Public Library.

86 Exchange St – the 1,438 sq ft Swiss Time space on upper Exchange Street is for lease for $31/sq ft.

446 Fore St – 1,600 to 3,400 sq ft of space for lease for $30-40/sq ft (MG). It’s located in the building that was formerly occupied by the Pearl Tap House.

40 Free St – the new building constructed by JB Brown has four storefronts ranging in size from 1,358 to 3,067 sq ft for $30/sq ft (NNN).

38 Market St – a 1,200 sq ft basement space is available for $1,175/month (MG).

55 Market St – this 3,700 sq ft space on Market Street was formerly occupied by the Big Easy. It’s available for $24/sq ft (NNN).

100 Middle St – a 350 sq ft cafe space on first floor of an Old Port office building is available for $850/month (MG).

157 Middle St – 1,091 – 5,155 sq ft of retail space is available for $27 – 29.95/sq ft (MG).

1 Monument Square – 1,500 sq ft of first floor space for $3,125/month (MG).

28 Monument Square – turnkey former Roll Call space in the first floor of the Public Market House, $2,250/month (NNN).

25 Pearl St – 1,689 sq ft former Subway space available for $30/sq ft (MG).

66 Pearl St – 5,796 sq ft of space—the former Bull Moose retail shop—is available for $15.75/sq ft (MG).

1 Pleasant St – an 1,800 sq ft restaurant space in the Cinnamon Building available for $25/sq ft (NNN).

15 Temple St – the 2,086 sq ft space formerly occupied by Bubble Maineia is available for $26/sq ft (MG).

42 Wharf St – this 3,770 sq ft space in the Old Port includes a 2,000 sq ft patio, $45/sq ft (MG).

43 Wharf St – the former 1,350 sq ft Drink Exchange space is for lease for $43/sq ft (MG).

India/Washington Ave

100 Fore St – 1,914 sq ft of space that the listing says is “ideally suited for a restaurant use” is available for $30/sq ft.

5 India St – 1,250 – 2,500 sq ft for $35/sq ft (NNN) in a new building under construction near the intersection with Commercial St.

83 Middle St – 1,480 sq ft of retail space is available in the new building being constructed across the street from Eventide; $30/sq ft (NNN)

Forest Ave

945 Forest Ave – the former Photo Market building is for sale for $995,000.

Other

936 Brighton Ave – 1,995 sq ft of space in an 11k sq ft building that’s the future home of Allspeed Cycle and Snow for $20/sq ft.

155 Riverside St – the Season’s Bar & Grille and Banquet Center is for lease. The 23,750 sq ft facility includes parking and all furniture, fixtures and equipment.

476 Stevens Ave – the Elsmere BBQ building in Deering Center is for sale for $1,650,000; the sale includes all FF&E inventory.

1341 Washington Ave – the former Parker’s restaurant is available for sale for $2,500,000, or for lease for $9,000/month (NNN).

Northgate Shopping Center – 2,200 to 5,700 sq ft of space is available.

Westgate Shopping Center – four spaces are for lease at $18-40/sq ft (NNN).

Biscuits & Co, Biddeford – Biscuits & Co closed on October 16th and the business and equipment is for sale. Contact Biscuitsandcompany@gmail.com for more information.

Buxton – the former Buxton Commons restaurant is available for sale or lease. Lease terms are $4,500/month (NNN) for 3,600 sq ft of space.

Longwoods Preserve – the Longwoods Preserve is seeking a partner to operate a restaurant on their 55-acre property in Cumberland. The 3,500 sq ft building is expected to seat 70-80 indoors plus a three season porch. For more information contact Joe Atwood at (207) 899–7373, 76longwoods@gmail.com.

18 Ocean St, South Portland – the 4,351 sq ft former Snow Squall is for lease for $15/sq ft (NNN).

Other Spaces – some vacated restaurant spaces haven’t yet been formerly listed for by the owner. Check the closing announcements for the latest information.

Glossary

MG – Modified Gross which indicates that the operating expenses (taxes, insurance, maintenance, etc.) for the property are included in the lease rate. The tenant would pay its own utilities, which sometimes includes heat.

NNN – Triple Net which indicates that operating expenses are not included in the lease rate, and the tenant will pay them separately. They are often referred to as CAM (Common Area Maintenance) charges and taxes, which are expressed as $/sf. The tenant is also responsible for utilities.

Gross – Gross indicates all expenses including utilities are included in the lease rate. The tenant would be responsible for phone and internet access, as well as interior janitorial.

Bodega and Cabana

Today’s Press Herald includes an article about René Emilio Peña and the two business he runs: La Bodega Latina in Parkside and Cabana in the Old Port.

“When he speaks about either of his businesses, you can feel how passionate he is,” Cabana general manager Brigid Litster said.

The bodega has provided essential support for the Latino community in Portland for more than two decades and recently passed from Peña’s father to him. The restaurant opened last month and celebrates the diversity of Latin America – and Maine – that has always been visible on the bodega shelves.

Between the two, Peña works long days. But he focuses on the pride, not the struggle.