Monday – it’s the grand opening of both Soni’s Market (instagram) in the Public Market House and of The Friendly Toast on Fore Street.
Friday – Little Woodfords is holding a mocktail pop-up.
Saturday – Oxbow is holding their annual Goods from the Woods event in Newcastle.
Sunday – Dandelion Spring Farm is holding a Harvest Feast. The meal will be a “Contemporary American style dinner influenced by Kristie Rudolph’s Korean American heritage. This multi-course dinner will be celebrating the best of seasonal produce along with local proteins.” Also the Maine Cheese Guild is holding Maine Open Creamery Day, and Cheese Louise and Liquid Riot are collaborating on a beer dinner.
October 12 – the chefs from Oberlin (from Providence, Rhode Island) and Regards will be serving a collaboration dinner.
October 15 – USM is leading a Big Queer Historical Bar Tour., and there will be a community cider pressing at the Mount Joy Orchard.
October 16 – MOFGA is holding Great Maine Apple Day at Unity, and McDougal’s Orchard is holding an apple tasting.
October 18 – Chaval is serving a 5-course sherry dinner.
October 27 – 29 – Harvest on the Harbor is taking place.
November 19 – Lorne is holding their 2nd annual La Fête du Beaujolais.