Cardente Real Estate announced Wednesday that it’s leased a nearly 4,000-square-foot space at 219 Anderson St. to Goodfire Brewing LLC for a brewery and 39-seat tasting room. The brewery, located just behind U-Haul on Marginal Way, is expected to open in June.
Archive for the ‘Beer’ Category
Beer Advocate has highlighted Foulmouthed Brewing in a list of “34 of the most promising newcomers” as selected by readers from among the 861 breweries that opened last year.
One standout is their take on a wheat Saison named Iron Goddess, brewed with honey and tea. For 2017, “we just started our barrel-aging and bottling program and are planning to set up a solera array for blending Brett Saisons,” Craig Dilger says. “But for now we are draft-only, serving the vast majority of our beer right over the bar in the brewpub.”
The new episode of Great Beer Adventure is an interview with Christie Mahaffey, co-owner of Foundation Brewing, about bringing kids to breweries and bars.
The Press Herald has published an article on Bunker Brewing’s new brewery and tasting room in Libbytown.
A few weeks ago, Sorensen and the Bunker team completed the renovations on the new brewery and tasting room on Westfield Street. As soon as I walked into the spacious, 9,000-square-foot facility, it was clear that the authentic Bunker Brewing vibe was not lost in the move.
Urban Eye reports that Rising Tide will be expanding into the adjacent space in their building on Fox Street
To meet demand for its core beers like Zephyr and Maine Island Trail Ale, while making way for new barrel-aged creations, co-owners Heather and Nathan Sanborn are moving into the Maine Craft Distilling space next door and taking over the now-shuttered Portland’s Greener Cleaner around the corner.
The Blueberry Files has posted an update on Foundation’s expansion, New England Distilling’s tasting room and Bunker’s new brewery.
The Press Herald has published an article on One Eye Open Brewing,
Word began to circulate that three University of Southern Maine grads were starting a nanobrewery in Portland’s fermentation-heavy East Bayside neighborhood, just a bottle cap flick from Rising Tide, Lone Pine, Urban Farm Fermentory and Oxbow Bottling and Blending.
After a yearlong process of renovating the mid-20th-century shed, Lucas Marks, 27, Brett Barrett, 26, and Charlie Partridge, 25, have released two IPAs to the Portland market.
Allagash is holding a bottle release on Saturday for Helena.
Helena is modeled after a traditional Flemish-style sour red. In the first sip, aromas of apple and pear combine with hints of caramel and fruit. The beer finishes with clean tartness. We brew Helena with Special B, Munich, raw wheat, and our 2-row barley blend. Hopped with Hallertau, we first ferment this beer in stainless with our house yeast, before transferring it to an oak foudre where Lactobacillus and Pediococcus are added.
The Press Herald reports that Geary’s sales have dipped as the result of competition from newer breweries.
While restaurants and bars across the region dump national brands in favor of Maine-made craft beers, the trend has skipped over one local brewer – Geary’s, the brewer that started it all.
A new brewery Battery Steele Brewing (facebook, twitter, instagram, website) is under construction at 1 Industrial, the home of Foundation Brewing and Austin Street as well as the location where Bissell Brothers, Rising Tide and Maine Beer Company all got their start.
The cover letter for Battery Steele’s liquor license application includes this statement,
At this location we plan on turning 1,500 square feet into a small brewery and tap room. Our brew house will be a 10bbl system. WE plan on having a small area for people to congregate. Initially we plan to open Wednesday through Sunday. Normal operating hours would be from noon to 6pm. Day to day operations will be executed by Jacob Condon and Shane Noble. Both Jake and Shane previously worked at Gritty McDuff’s. With 25 years of combined experience in the beer business and a team of wonderful assets we feel we are well positioned to continue the wonderful reputation that Portland is known by in the craft beer market throughout the world.
Lone Pine Brewing is releasing a new beer, Chaga Stout, today. It will be on tap and for sale in bottles at their tasting room on Anderson Street. Chaga Stout is a collaboration between Lone Pine and North Spore.
Great Beer Adventure has published an interview with Peter Bissell, co-founder of Bissell Brothers.
Peter and his brother Noah have come a long since first opening Bissell Brothers at 1 Industrial Way. They’ve relocated to Thompson’s Point and…But locations aren’t all that have changed for Peter and his brother. Their relationship had to evolve and be reshaped during the 2 year process of getting their brewery up and running. Peter goes in depth on what it takes to handle the stresses of opening a brewery while learning to accept a new concept of his brother and a new concept of himself as well.
Thursday’s Press Herald includes a report on Sleek Machine Distro, a new beer distributor set up to distribute Bissell Brothers beer.
It might not look like much, but Schlesinger’s tiny company represents change in Maine’s craft beer industry. While there has been explosive growth in breweries – the state counts at least 84 – there wasn’t any change in how locally crafted beer was distributed until Schlesinger and the Sleek Machine hit the streets.
Yes Brewing, owned by John Bigelow of Portland, is looking to operate the new brewery at 609 Main St., Unit 2, which is behind Mister Bagel. City Planner Jennie Franceschi said the unit is roughly 2,400 square feet.
The Planning Board will host a public hearing on Tuesday, Oct. 4, and could vote to approve the project that night. If approved, it would mark the second new craft beer tasting room downtown since early 2015, when Mast Landing Brewing Co. opened at 920 Main St. Since that time, Mast Landing has become a popular destination in the city.
Today’s Press Herald reports on an innovative collaboration between USM and Maine breweries.
She began using beer as a testing medium to teach chemistry. Now Benedict is in charge of the school’s new Quality Assurance/Quality Control and Research Laboratory, which started with a $488,514, three-year seed grant from the Maine Economic Improvement Fund. The lab has partnered with the Maine Brewers Guild to provide testing and training for breweries and brewmasters.
Please join our brewmaster Tom Bull, his wife Molly, and their partners Mark and Meesha Paulin on Friday, August 19th to sample Dirigo Brewing Company’s first three offerings: a German Pale Ale; a Rotbier (red ale); and a Schöps Bier (chocolate wheat ale derived from a 16th century Polish recipe).
Dirigo is located in downtown Biddeford in the Riverdam Mill. The doors open at 11am.