Big Sky Lunch

The Press Herald has reviewed the lunch options at Big Sky.

“It’s somewhat surprising to me that Big Sky Bread Company does lunch so well. I mean, it’s a bakery, so making great breads and baked goods is the priority. But the lunches are worth getting excited about too.”

Best New Restaurant of 2008

This week’s Portland Phoenix takes a look at the impact of tourists on Portland restaurants and names Emilitsa the Best New Restaurant of 2008.

“While Greek cuisine is not exotic, Emilitsa shows the kind of deep loyalty to the clarity of a certain set of flavors and ingredients — in their case primarily lemon, olive, lamb, and yogurt — that more often emerges in larger cities that can cultivate the novel without external assistance.”


The Maine Switch has reviewed Burrito.

“When the temperature nosedives and the snow starts to fall, it’s convenient to have a way to escape the weather. One of my favorite getaways is ¡Burrito! in Westbrook, where the laid-back atmosphere and Latin-influenced fare make it feel like a South-of-the-Border vacation.”

This Week’s Events

Foodie events are very limited this week. Many of you are running your own limited access events in your homes over the next few days. As for the public events, on Monday the next Piatto per Tutti cooking class is being held, and on Wednesday night Cinque Terre is holding a Christmas Eve Dinner. As reported by the Munjoy Hill News, a Farmers’ Market will be taking place Wednesday afternoon in Monument Square. For more information on these and other upcoming food happenings in the area, visit the event calendar.

Back Bay Grill

Back Bay Grill received 5 stars from this week’s Taste & Tell review in the Maine Sunday Telegram.

“Excellent service and dinners are both part of the picture at Back Bay Grill, an elegant restaurant that makes you feel at home.”