Bonobo

Type A Diversions has reviewed Bonobo, a pizzeria in the West End.

“Their thin and crisp crusted pizzas feature fresh, unusual toppings; the restaurant itself is laid back, yet sophisticated enough for a casual date night on the town. Though I wouldn’t make Bonobo a regular destination, I certainly wouldn’t hesitate to dine there again when in the area.”

This Week's Events

Rowan Jacobson, author of Fruitless Fall, The Collapse of the Honey Bee and the Coming Agricultural Crisis, will be at Rabelais on Saturday. The Wine Bar will be the site of a Naked Shakespeare production Monday night by Acorn Productions. There will be training run for the Wine Flight 5k on Tuesday; trainees will be jogging to Public Market House. The next Piatto per Tutti cooking class is on Monday; the classses are taught by baker Stephen Lanzalotta. There will be wine tastings at OceanView in Falmouth and RSVP on Wednesday. Farmers’ Markets are taking place in Monument Square on Wednesday and at Deering Oaks Park on Saturday. For more information on these and other upcoming food happenings in the area, visit the event calendar.

This Week’s Events

Rowan Jacobson, author of Fruitless Fall, The Collapse of the Honey Bee and the Coming Agricultural Crisis, will be at Rabelais on Saturday. The Wine Bar will be the site of a Naked Shakespeare production Monday night by Acorn Productions. There will be training run for the Wine Flight 5k on Tuesday; trainees will be jogging to Public Market House. The next Piatto per Tutti cooking class is on Monday; the classses are taught by baker Stephen Lanzalotta. There will be wine tastings at OceanView in Falmouth and RSVP on Wednesday. Farmers’ Markets are taking place in Monument Square on Wednesday and at Deering Oaks Park on Saturday. For more information on these and other upcoming food happenings in the area, visit the event calendar.

OhNo! Cafe

Accidental Vegetables has reviewd the Ohno! Cafe on Brackett Street. “All of the food at the OhNo! is fresh, delicious, and affordable. Chris, the owner, is a great guy who is always coming up with new recipes to wow our tastebuds.”