Sun: Deux Cochon, Groceria Cafe, PFM Top 10, Where to Eat

Today’s Portland Daily Sun profiled Deux Cochon and its owner Adam Alfter,

“I love pickled pig’s feet, they are so good, but people are kind of scared of them,” said Adam Alfter, owner of the Public Market House’s newest BBQ joint, Deux Cochon.

“Probably about three people will eat it and I’ll eat the rest of them, but I’m cool with that, because those three people get to know what it’s like,” said Alfter.

reported on the upcoming return of the Groceria Cafe (aka Cafe at Pat’s),

“I had leased it for the last five years, and now I have it back with Greg Gilman, who is the original chef who built it with me. He’s coming back. Everybody’s excited,” [Jaime] Vacchiano said.

The cafe won rave reviews in local media, and one patron who dined at the cafe in its early years said Gilman’s return is great news.

and spread the word about Broke 207’s call for more affordable restaurants and the PFM Top 10 List.

Under Construction: Zapoteca, Willard Square, Nina’s

Here’s a set of under construction updates:

  • Zapoteca has provided a draft menu (see page 67) as part of their liquor license application.
  • The American Journal and The Forecaster have both published reports on the reopening the Bathras Market in Willard Square. The market operated in the square from 1954 to 1989 and the family is hoping to have it back in operation in next month.
  • The Forecaster has also published an article about Ian Hayward and Glenn Perry’s plans for their own market in Willard Square.
  • A new store named Nina’s is “coming soon” to 1700 Forest Ave, the former location of Papa’s Place.

Under Construction: Foley’s Bakery

The Business section in today’s Press Herald also includes an interview with Ed & Molly Foley who are bringing Foley’s Bakery back to life in Monument Square.

Ed and Molly Foley of Gorham started and ran the original Foley’s Bakery at 341 Congress St. from 1997 to 2002. They are returning to the baking business after taking a nine-year break to focus on raising their two sons.

Under Construction in SoPo: Bathras Market, Mr. Delicious, Taco Trio

Three new businesses are under construction in South Portland:

Bathras Market– the Bathras Market was a mainstay in Willard Square for 35 years (1954 – 1989). Now the former owner’s grandson and his wife are working on bringing the market back to life. They will be selling “local and natural foods, cheeses, meats, wine, beer, and specialty food” as well as “seafood, including lobsters, as well as sandwiches and distinctive prepared foods.” They’re targeting early May for the grand opening.

Mr. Delicious– Glenn Perry and Ian Hayward are teaming up to open a “a small but complete grocery store, with selective produce, meat and fish, wines and lots of prepared foods” in Willard Square. The plan on having “lots of grilled and braised meats, and, above all, genuinely memorable sandwiches.” Mr. D will be located in a building at 7 Pillsbury Street. They’re target open date is mid-July.

Taco Trio – a late night taco shop is planning to open in South Portland on Ocean Street. According to The Forecaster, the owners are Manuel Peña and Karen Massmussen.

“This will be like the traditional food you get on the streets of Mexico,” he said. “Soft corn tacos and traditional spices.” For now it will be a lunch take-out with brunch once a week, but they hope to offer dinner service in the future.

Under Construction: Foley’s Bakery & Apsara

Foley’s Bakery is returning to 1 Monument Square to take over the space that was most recently occupied by Mousse. I’ve also heard that a second bakery may be opening in Monument Square this Summer but don’t have any firm details on that yet.

A Cambodian restaurant called Apsara is under construction at 349 Cumberland Ave. For a long time this was slated to be the home of Mitpheap World Cafe.

See the Under Construction List for information on other up and coming businesses in Portland.

Under Construction: Exchange Street Cafe

Mainebiz has published a report on the Exchange Street Cafe, an Italian restaurant which  is under construction at 7 Exchange Street.

Richard Petrucci says he and his co-owners are investing a little more than $60,000 to refurbish the Exchange Street location, which is sandwiched between City Beverage and retail shop Toko Indo. They plan to open the restaurant sometime in April for lunch, dinner and late-night meals.