A new eatery and bar called the Little Tap House is under construction at 106 High Street in the space recently vacated by Plush West End. The owners are billing it as “a boutique craftbeer gastro-pub with local farm to table dining”. A draft menu is available online (page 70).
Lee Goyette is the owner/general manager of the Little Tap House, and Andrew Kadish will be serving as the executive chef. According to information from a regular PFM reader, Goyette and Kadish were both formerly at J.P. Thorntons in South Portland.
Nice. Any idea who’s behind it?
Not yet. I’ll have more info later today. I’ll update the post once I do.
Odd they don’t have a single vegan or even vegetarian entree. I hope this changes.
Vegan yes! No worries the menu online us only a rough draft…Our Little Tap House is community focused and our Chef will be sourcing as much locally as possible. We love supporting our local farmers market!