French Press Eatery—>Tranchemontagne’s

According to a report in the American Journal, the French Press Eatery is temporarily closed while it changes from a breakfast and lunch coffee/sandwich shop to a BBQ and Cajun restaurant serving lunch and dinner. (via Westbrook Diarist)

On Tuesday, James Tranchemontagne admitted they have struggled to keep the French Press profitable, saying, “It never really clicked that it was breakfast and lunch.” He and his brother sat down to discuss its prospects recently and determined the best course was to transition to a lunch and dinner menu. He said the plan is different from last year’s attempted expansion.

“We probably should have done this in July. We are a young company and we learn a lot as we go,” he said.

James Tranchemontagne is the chef of the Frog & Turtle. He and his brother Andre are co-owners of both restaurants.

Five Guys Burgers and Fries

The Virginia-based franchise Five Guys Burgers and Fries is planning on opening a location in Portland. According to an article in the Portland Daily Sun, the burger shop will be located at 425 Fore Street.

Legendary franchise “Five Guys Burgers And Fries” is planning to open its first Maine location at 425 Fore St., site of the former “Moon” nightclub, and is getting a social media reaction similar to when Trader Joe’s announced the opening of a Marginal Way location.

“It’s kind of the Trader Joe’s of burgers,” said one fan.

For more information on the food at Five Guys, read the review published by The Blueberry Files on her recent visit to a Five Guys in Maryland.

Under Construction: River House and El Rayo Cantina

Mainebiz has published a report on a pair of new restaurants that the owners and managers of El Rayo have in the works.

The owners of El Rayo Taqueria are expanding in two directions. Tod Dana and Alex Fisher are opening a cantina in the building next door to their popular Mexican restaurant on York Street. And in the other direction, a few blocks west, they are working on a new restaurant at 231 York St. called River House.

Under Construction: Gogi Asian Fusion

Gogi, an Asian fusion restaurant, is under construction at 653 Congress Street. The draft menu (see page 83) includes items like kim chee fries and bulgogi beef tacos. When it opens it will bring a fourth Asian restaurant to Longfellow Square which is already home to Boda, Pai Men Miyake, and King of the Roll.

While that location has changed hands a number of times in the last few years, it has a long history. Influential restaurateur James Ledue ran Zephyr Grill and then Bella Cucina at that spot 1996-2002, for 24 years (1962-1986) it was Soule’s Candy Kitchen and in 1885 Augustus Schlotterbeck ran an apothecary at that address. Schlotterbeck co-founded the flavor extract business Schlotterbeck-Foss that still operates today from a John Calvin Stevens building on Preble Street.

Corry Opening Restaurant in Longfellow Square

The For Rent signs are down at 190 State Street. Steve and Michelle Corry have taken a lease on the space and intend on opening a casual dining destination serving lunch and dinner in Spring 2011. They are  joining the growing list of Portland restaurateurs that operate more than one business.

The past year has seen a lot of changes in and around Longfellow Square with the opening of Yordprom Coffee, Boda, Pai Men Miyake and Local Sprouts, as well as the rebuilding of 645 Congress Street, construction at the old Binga’s Wingas building, establishment of the Quimby Colony in the old Roma Cafe and the face lift for King of the Roll. Tropa Wine closed in 2010 as did Barava and most notably Evangeline.