Gorgeous Gelato is in the early stages of planning a second location.
Category: Under Construction
Under Construction: Photos of Salvage BBQ
Portland Daily Photo has published a very nice set of images taken at Salvage BBQ (facebook, twitter, website), the new barbeque spot on Congress Street that’s set to open in the next week or so. Salvage is the creation of Jay Villani and his team at Local 188/Sonny’s.
Villani and crew are also building out Ideal Bakery just up the street across from the old Roma restaurant.
Under Construction: Austin Street Brewery
Austin Street Brewery (facebook, twitter) has leased the former Bull Jager space at One Industrial Way, the area of town that’s already home to Allagash, Geary’s, New England Distilling, Bissell Brother’s and Foundation Brewing. One Industrial Way was also the original location for both Rising Tide and Maine Beer Company.
Austin Street is owned by Will Fisher and Jake Austin is the new operation’s brewer. The two ran an event back in May, the tap menu from the event included a pale ale, a black IPA, a double IPA, a wheat beer, and a blond ale, as well as a porter, a stout, and a barleywine.
Under Construction: Salvage BBQ
The Munjoy Hill News reports that Salvage BBQ should be open before the end of the month.
“It’s the calm before the storm,” said Garry Bowcott, of the lull before the opening of the Salvage Barbeque later this month. Salvage Barbeque, 919 Congress Street, is the third restaurant owned by the well-liked Jay Villani. And both Villani and Bowcott are confident it will be open by Labor Day and quite likely next week.
El Rayo to Open Restaurant in Scarborough
El Rayo (website, facebook, twitter) has leased a 4,500 square foot building on Route 1 in Scarborough’s Oak Hill neighborhood where they plan to open a second El Rayo restaurant. Owner Tod Dana tells me they’re planning to stay close to the concept that’s been a success in Portland with “a few twists and surprises” thrown in for good measure.
El Rayo hasn’t yet set an opening date for the Scarborough location, but hope to be up and running sometime in the Spring of 2014. Once the Scarborough location is open they’ll be looking for other towns where their restaurant would be a fit.
This news comes on the heals of yesterday’s announcement that Pom’s Thai Taste will be opening a branch in Falmouth, and an increasing number of restaurant opening in South Portland including an Otto Pizza.
Fish Market/Restaurant on Maine Wharf?
A report in today’s Press Herald suggests we may one day see a retail fish market and restaurant operating on the Maine Wharf.
[Developer Pat] Tinsman said he has received interest from people who want to open a fish market close to Commercial Street and a seafood restaurant next door…Tinsman said interest from the prospective restaurateur and fish market operator is “serious” but no formal agreements have been signed.
Elsemere BBQ and Wood Grill
Elsemere BBQ and Wood Grill has announced that they’ll be opening next Saturday on August 17th.
Holy Donut in the Old Port
Leigh Kellis, owner of The Holy Donut, has leased 7 Exchange Street and plans to open a second retail location in the Old Port. 7 Exchange was formerly occupied by the Exchange Street Cafe.
Hand Pies/Little Bigs Set to Open
An article in today’s Press Herald examines the growing trend of hand pies in Portland and mentions a new bakery called Little Bigs that’s set to open in the next few days in South Portland.
Their bakery, Little Bigs, is expected to open at 340 Main St. by Monday and join a growing trend in the Portland area – hand foods, specifically, hand pies.
Hand pies are gaining popularity locally and have been featured this summer in national magazines such as Bon Appetit and Martha Stewart Living.
Interview with Masa Miyake
Mainebiz interviewed Masa Miyake about his start in the restaurant industry and plans for opening Miyake Diner on Spring Street.
MB: Why did you open the original Miyake in the West End, and why are you returning?
MM: I visited Maine on vacation, and we moved to the countryside. My dream was growing a few pigs, chickens and vegetables by myself and working somewhere. But the owners of a small pizza place [in the West End] asked me if I was interested in buying the lease for $20,000. I took it over in June 2007. But it only had an electric stove. So I put in a sushi bar, because you don’t need gas. We served tsubo-style sushi and interesting dishes. A chef came in, Rob Evans [former Hugo’s owner], and told the newspapers the place to go is Miyake. So he introduced us around. At the time we were small.