A pair of updates on Portland’s ever changing food landscape:
- I was very sad to hear this week that Sweet Marguerites has gone out of business. I will be in mourning over the loss of their Fleur de Sel Caramels. Best of luck to Meg and Anna in whatever they do next.
- Lee Farrington, chef/owner of Figa, has announced that she’s “[a]cquired a new business partner” and will be launching a new venture at 249 Congress Street in Spring/Summer 2014.