The Press Herald has reviewed the hot buffet at Moran’s Market.
“Shepherd’s pie, for me, is often a double-edged sword.”
The Press Herald has reviewed the hot buffet at Moran’s Market.
“Shepherd’s pie, for me, is often a double-edged sword.”
The Press Herald has reviewed the hot buffet at Moran’s Market.
“Shepherd’s pie, for me, is often a double-edged sword.”
This week’s Portland Phoenix has reviewed the banh mi sandwiches at Kim’s.
“It’s not easy to explain how pleasant it is to walk into Kim’s. The proprietress keeps up an effortlessly friendly banter. The back of the store offers the designer clothes Sarah Palin favors, but at low prices. The lunch available up front costs half of the typical sandwich in this town.”
This week’s Portland Phoenix has reviewed the banh mi sandwiches at Kim’s.
“It’s not easy to explain how pleasant it is to walk into Kim’s. The proprietress keeps up an effortlessly friendly banter. The back of the store offers the designer clothes Sarah Palin favors, but at low prices. The lunch available up front costs half of the typical sandwich in this town.”
1:00 a.m. Curfew has reviewed The Great Lost Bear.
“The servers, who are quick with anything you need, seem to have that I’m-not-stoned-but-people-who-are-think-I’m-rad sort of vibe. Customers love it there.”
The Breakfast Club has posted an explanation (“we don’t all live close enough to meet for breakfast each and every week anymore.”) for their six month silence on the toast, eggs and coffee to be had in Portland. They do promise to restart writing reviews “hopefully sometime in the near future”.
1:00 a.m. Curfew has reviewed Port City Sports Bar.
Chris2fer has reviewed Dogfish Bar & Grill.
“The food is great, the atmosphere is perfect, the staff is obliging, and the experience is worth it. 4 out of 5 stars.”
Chris2fer has reviewed Dogfish Bar & Grill.
“The food is great, the atmosphere is perfect, the staff is obliging, and the experience is worth it. 4 out of 5 stars.”
Type A Diversions has reviewed David’s 388.
“David’s 388 is a comfortable neighborhood restaurant and gathering spot . . . While the young Chef Bryne’s artistically presented cuisine demonstrates more flair than refined culinary skill, overall we enjoyed our evening at David’s 388, and would likely return when in the area again.”