Hugo’s, Duckfat, Five Fifty-Five, Fore Street, Standard, Miyake and Rabelais all got a nod of approval in this Portland weekend trip planner from New York Magazine.
Category: Reviews
Veranda Thai
Veranda Thai, received 4½ stars from this week’s Eat & Run review in the Portland Press Herald.
“We didn’t really need another Thai place in town, but you’ll be glad this place decided to open anyway.”
Howie's Pub
1:00 a.m. Curfew has reviewed Howie’s Pub.
“Cheap drinks and food aren’t the only reason to visit Howie’s. The atmosphere is turbo-friendly. You feel it when you walk through the door.”
Howie’s Pub
1:00 a.m. Curfew has reviewed Howie’s Pub.
“Cheap drinks and food aren’t the only reason to visit Howie’s. The atmosphere is turbo-friendly. You feel it when you walk through the door.”
Market Street Eats
The Maine Switch has reviewed Market Street Eats.
“With both speed and good taste on its side, Market Streets Eats is a boon for the worker in a rush. “
Hot Suppa!
Type A Diversions has reviewed Hot Suppa!.
“Hot Suppa is a perfect place for a casual breakfast. The menu is diverse and offers something for everyone, the food is well prepared, and the portions are generous.”
Hilary on Washington
Travels with Hilary has published reviews of North Star Music Cafe,
“North Star’s fare leans toward good for you and good for the planet”,
and Silly’s,
“Silly’s is retro refined, with Formica tables and red vinyl and metal chairs, tin ceiling, and walls lined with photos of customers displaying Silly’s bumper stickers in far-flung locations.”
Back Bay Grill
The Portland Phoenix has reviewed Back Bay Grill.
“Opened 20 years ago on an odd bayside corner, the Back Bay Grill looks seasoned rather than old. The front room and bar are truly lovely – with vintage lamps kept low, dark wainscoting, and a darker inlaid ceiling. A bustling open kitchen sits right on top of the bar, behind a curtain of copper pans.”
One Eyed Jacks
The Portland Press Herald has reviewed One Eyed Jacks Pizza.
“When I heard that One Eyed Jacks Pizza on Commercial Street in Portland had outstanding pizza, I assumed (totally my bias) that the cooks there must make a thick-doughed pizza. I was wrong, but, as it turns out, delightfully so.”
Bonobo
Type A Diversions has reviewed Bonobo, a pizzeria in the West End.
“Their thin and crisp crusted pizzas feature fresh, unusual toppings; the restaurant itself is laid back, yet sophisticated enough for a casual date night on the town. Though I wouldn’t make Bonobo a regular destination, I certainly wouldn’t hesitate to dine there again when in the area.”