The Maine Switch has reviewed Hot Suppa!
“In the end, the beauty of this restaurant is the perfect balance it strikes between down home cooking and gourmet style.”
The Maine Switch has reviewed Hot Suppa!
“In the end, the beauty of this restaurant is the perfect balance it strikes between down home cooking and gourmet style.”
NECN has published a video review of Sebago Brewing.
Type A Diversions revisited Back Bay Grill and has written a new review for it.
“We enjoyed our dinner so much at The Back Bay Grill that it will now be on our short list of places to dine, rather than the once-or-twice a year visits we have done in the past. The service at The Back Bay Grill is highly professional; the wine list is the best in Portland; and the cuisine is exceptional.”
Chris2fer has reviewed the Miss Portland Diner.
“For diner food, I was pleasantly surprised. This is a great lunch place. As I am a breakfast person, I am excited to go back and see what they can do with eggs. I recommend.”
1:00 a.m. Curfew has reviewed Styxx.
“As far as gay clubs/bars go in Portland, Styxx is the best.”
The new issue of Down East has an article about Maine’s place in doughnut history complete with a list of some of the state’s standout “iconic doughnut shops”. Included in the list in Portland’s very own Tony’s Donut Shop.
The Armory Lounge received 3½ stars from this week’s Taste & Tell review in the Maine Sunday Telegram.
“A refuge from the rain and the raining blows of the economic news, this upscale bar also serves a customer a plate of good food.”
The USM Free Press has reviewed Hot Suppa!. “When I mention the words Hot Suppa, I’m disappointed when people don’t know what I’m referring to, I am talking about the one and only Hot Suppa, an eatery I’ve come to appreciate, located on Congress street a little ways up from Longfellow Square.”
Portland Magazine has reviewed Vignola.
The Press Herald has reviewed the hot buffet at Moran’s Market.
“Shepherd’s pie, for me, is often a double-edged sword.”