Rabelais has been written up in Saveur, Food and Wine, and numerous other publications.
Bon Appetit described Rabelais as the “clubhouse for this loose confederation of food lovers” and in the same article Krista Kern Desjarlais declared it the “town square for Portland’s food community”.
Reviews
- RabelaisSleeping Hedgehog (01/05/2010)
- RabelaisPostcards from Tom (09/20/2008)
- RabelaisThe Ethicurean (06/07/2008)
- RabelaisFood and Wine (06/01/2008)
- RabelaisBoston Globe (08/01/2007)
- RabelaisThe Phoenix (04/25/2007)