The Bangor Daily News has published an article about the closing of DiPietro’s.
At 2 p.m., customers were still coming from as far away as Connecticut to enjoy a last “Italian,” or one of the many variations the shop served at 171 Cumberland Ave. for nearly seven decades.
The Munjoy Hill News has posted a report on the Portland & Rochester.
Babson Magazine has publish a profile of Mainely Burgers. MB co-owner Jack Barber is a member of the Babson class of 2015.
Gorgeous Gelato is in the early stages of planning a second location.
A reporter from Vail Daily recently traveled to Portland. Their visit included stops at J’s Oyster Bar, Ri-Ra, Novare Res. The article also mentions Duckfat and whoopie pies.
Monday — Jason Loring will be the featured chef at Flanagan’s Table in Buxton, the Bearded Lady is sponsoring a screening of Hey Bartender at Space Gallery.
Tuesday — Rosemont will be holding a Terradora wine tasting.
Wednesday — the first weekly Makers Market is taking place at the Urban Farm Fermentory, Black Tie is catering a farm Dinner at Pineland Farm in New Gloucester, and the Monument Square Farmers Market is taking place.
Thursday — El Rayo is sponsoring the weekly Twilight Dinner at Turkey Hill Farm, and The Great Lost Bear will be showcasing beer from Funky Bow Brewery.
Friday — BiBo’s Madd Apple Cafe is holding a wine dinner.
Saturday — Bier Cellar will be having a tasting of Allagash “Curieux and Bourbon Black, alongside their base beers, Tripel and Black”, and the Deering Oaks Farmers Market is taking place.
Sunday — Wine Wise is leading a Piedmont sail in Casco Bay aboard the Frances, Rosemont is holding their 2nd Annual Pomodoropalooza, and Hugo’s will be preparing an Outstanding in the Field dinner at Thirty Acre Farm in Whitefield, Maine.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Last September I published a list of real estate for lease that could serve a future home for a new restaurant, coffee shop, market, or other local food business. Several of those listings have been picked up since then to become restaurants (Buck’s Naked, Blue Rooster, The North Point, Teriyaki Exchange and the future homes of Central Provisions and Vinland).
There are 20+ restaurants and other food-related businesses under development in Portland and new ventures are being announced with increasing frequency. The demand for vacant restaurants and retail space remains quite high. So I’ve put together this revised list to help out anyone who’s at that stage in getting their new venture off the ground.
If there are any good ones I’ve overlooked give a shout out in the comments or email me at firstname.lastname@example.org and I’ll add them to the list.
145 Commercial St—this spot is in the Cianchette Building. It’s adjacent to the new Starbucks that opened this summer.
- 321 Commercial St—the plans for the hotel under construction on Commercial Street includes a 7,000 sq ft space for a restaurant.
- 17 Exchange St—longtime home of the Paper Patch is for lease.
- 92 Exchange St—currently occupied by Wyler’s, several year’s ago this was the home of Della’s Catessen.
- 106 Exchange St—the former Oriental Table is available on upper Exchange Street.
- 339 Fore St—this spot in Boothby Square was briefly home to the Compass Rose Restaurant. It’s across the street from Dock Fore and adjacent to Vena’s Fizz House.
- 363 Fore St—currently occupied by Dunkin Donuts, this spot is on the corner of Fore and Market Streets.
- 432-436 Fore St—a block of about 6 buildings on the western end of Fore and Wharf Streets will be up for auction in late September.
- Hyatt Place Hotel—a new hotel under construction on the corner of Fore and Union Streets. The plans for the first floor includes a 1,000 square foot retail space.
- 50 Middle St—there are plans are to develop the remainder of the lot that used to be the home of the Jordan Meat plant which will include 12,500 square feet of retail space. Eventide, Duckfat, Miccuci”s and Duckfat are all right in the immediate vicinity.
- 25 Preble St—PowerPay is leasing the part of the old Public Market. The space for lease used to house Dana Street’s excellent restaurant Scales.
- 115 Middle St—this office space is immediately adjacent to the old Bresca on Middle Street. It could potentially be renovated into a retail shop.
- Bay House—this new building going up off India Street has several ground floor retail spaces available.
- 437 Congress St—for the past couple years this has been the location of Mike’s Rock ‘N’ Roll sandwich shop.
- Portland Press Herald Building—the former Press Herald building at 390 Congress Street is being converted into a hotel. Plans include an 80-seat restaurant. Construction on this building is expected to begin in early 2014.
- Milk & Market Streets—years ago this was Molly’s, a great spot for a business lunch in the Old Port. For the last several years it served as the showroom for a luxury condo project, but it would be great to see it brought back to life as an Old Port restaurant.
- First floor of the Schwartz Building—the building at the intersection of High and Congress is still under renovation, but you can imagine that once it’s finished the corner space on the first floor could be a killer street cafe.
- 604 Congress St—this space was formerly a thrift store. It’s currently under construction along with the rest of the Schwatz Building. It’s immediately adjacent to the Down Town Lounge and across from the State Theater.
- 640 Congress St—this space is located just outside Longfellow Square. Until earlier thus year it was the location of a pawn shop. A longtime Portland resident told me it used to be a tea shop. I’ve heard an off-peninsula restaurant may be moving in here but the For Lease signs are still up.
- 658 Congress St—the former home of Apartment Finder, it is next to the Merchant Company.
- 660 Congress St—the Queen Anne style building was the first space Roxanne Quimby originally bought to house her artist colony. The last business to operate there was Zinnia’s Antiques. A developer is now working on a plan to renovate the building; a retail space is planned for the first floor.
- Pine & Brackett Streets—the latest blue prints for the apartment building planned for the corner of Pine and Brackett Streets show a restaurant space on the first floor.
26 Brackett St—has been the home of Blue Hydrangea, it’s across the street from Outliers Eatery and next to a new coffee shop called Omi’s that’s under construction.
- 769 Congress St—for a few years 769 served as headquarters for The Quimby Colony. 1935-2009 it was the home of the Roma restaurant. As part of the renovations to the Roma it now has a very nice commercial kitchen. Downstairs from the restaurant used to be the old Bramhall Pub.
- 870 Congress St—there a first floor space for lease located in the Maine Medical Center parking garage almost across the street from La Bodega Latina.
- 3 Deering Ave—until last year this was the home of Mr Sandwich & Mrs. Muffin. Street parking is less than ideal but it’s very near Maine Medical and could be successful as a lunch alternative for hospital employees as well as serve the Parkside neighborhood that it is a part of.
- Amergian Bros on Pearl St—the sign for this neighborhood market is one of the last vestiges of a large Armenian community that thrived here during the early 20th century. With the development of Bayside taking place perhaps it’s time to see this historic location once again serve as a neighborhood market.
- 249 Congress St—Lee Farrington did an excellent job of converting this former hair salon into a restaurant. It’s unfortunate that Figa closed but it would be even sadder to see this space go unused.
- 337 Cumberland Ave—the building that Maria’s Ristorante is located in is for sale. According to the listing the restaurant will be relocating.
646 Forest Ave—the former StarEast Cafe in Woodfords Corner is available. It’s adjacent to Bayou Kitchen. Parking in this intersection can be a bit challenging.
- 184 Saint John St——the Eagle’s Club is for sale. The building has a commercial kitchen.
- Share a Space—there are plenty of restaurant’s in town that are only open for dinner and closed up for breakfast and lunch, or vice versa. There’s a great opportunity here to more fully utilize the commercial kitchens that already exist. Artemisia Cafe is a great example of this. The owner has leased out the space to a chef who runs a separate dinner restaurant there 4 nights a week.
Give a shout out in the comments or email me at email@example.com if there are any additional properties I’ve overlooked and I’ll add them to the list.
Portland Daily Photo has published a very nice set of images taken at Salvage BBQ (facebook, twitter, website), the new barbeque spot on Congress Street that’s set to open in the next week or so. Salvage is the creation of Jay Villani and his team at Local 188/Sonny’s.
Villani and crew are also building out Ideal Bakery just up the street across from the old Roma restaurant.
Elsmere BBQ & Wood Grill(website, facebook, twitter) opened yesterday. Located near Willard Square in South Portland, Elsmere aims to be a “neighborhood family restaurant and perfect place to meet friends”.
The restaurant is owned by longtime friends Jeremy Rush and Adam Powers. Powers has spent the last 15 years as the chef at Three Dollar Deweys. The pair will be serving Texas-style barbeque. Elsmere’s menu is available on their website.
Austin Street Brewery (facebook, twitter) has leased the former Bull Jager space at One Industrial Way, the area of town that’s already home to Allagash, Geary’s, New England Distilling, Bissell Brother’s and Foundation Brewing. One Industrial Way was also the original location for both Rising Tide and Maine Beer Company.
Austin Street is owned by Will Fisher and Jake Austin is the new operation’s brewer. The two ran an event back in May, the tap menu from the event included a pale ale, a black IPA, a double IPA, a wheat beer, and a blond ale, as well as a porter, a stout, and a barleywine.