Portland in a Snap has posted a first look at the offerings at Thai Chef Buffet.
Stocking up for Winter
Local Foodie writes about her experience stocking for the Winter. She’ll soon be curing her own ham and bacon and has offered to share her knowledge with those interested.
New York Magazine
Hugo’s, Duckfat, Five Fifty-Five, Fore Street, Standard, Miyake and Rabelais all got a nod of approval in this Portland weekend trip planner from New York Magazine.
Shipyard Barleywine
According to a post from Blog About Beer, Shipyard is set to release a “Barleywine-style brew”. The new beer will be appearing on shelves at the start of November.
Veranda Thai
Veranda Thai, received 4½ stars from this week’s Eat & Run review in the Portland Press Herald.
“We didn’t really need another Thai place in town, but you’ll be glad this place decided to open anyway.”
Howie's Pub
1:00 a.m. Curfew has reviewed Howie’s Pub.
“Cheap drinks and food aren’t the only reason to visit Howie’s. The atmosphere is turbo-friendly. You feel it when you walk through the door.”
Howie’s Pub
1:00 a.m. Curfew has reviewed Howie’s Pub.
“Cheap drinks and food aren’t the only reason to visit Howie’s. The atmosphere is turbo-friendly. You feel it when you walk through the door.”
Market Street Eats
The Maine Switch has reviewed Market Street Eats.
“With both speed and good taste on its side, Market Streets Eats is a boon for the worker in a rush. “
Matt's Wood Roasted
This week’s Switch has also published a profile of Matt’s Wood Roasted Organic Coffee.
Matt’s Wood Roasted
This week’s Switch has also published a profile of Matt’s Wood Roasted Organic Coffee.