Kamasouptra has received 4½ stars from the Eat & Run review in today’s Press Herald.
The gazpacho was made with tomatillos, cucumber, various peppers, olive oil, cilantro and red wine vinegar. The combination was great. Even though it was smooth, it was filling. All the soups come with a pretty good-sized crusty roll, which was fluffy and fresh.
The paper also launched a new beer column today. Author Tom Atwell put together a survey of local summer brews.
Christian and I had a hard time deciding which we liked best, and finally said that if we were having a party of regular people, we would serve the Shipyard. If the guests were beer snobs, it would be the Casco Bay.