The Portland Phoenix has published a review of Katahdin.
An appetizer of Maine shrimp and corn cakes was expertly done. Just enough of a lime crème fraiche was drizzled over the cakes to cut the sweetness of the corn and shrimp with some creaminess and sour, without making things soggy. The exterior offered a nice crunch, but the oil did not invade the interior. The plate was sprinkled with many more juicy-sweet little shrimp.