Smoked BBQ & Neighborhood Pub

Those of you keeping a lookout on the former Maelily Ryleigh’s will be happy to know that 951 Forest Ave is slated to open as  Smoked BBQ & Neighborhood Pub (website, facebook). Smoked BBQ is the new brand name for the restaurants in Windham and Portland that were formerly known as Binga’s Wingas.

The menu offered at the Smoked BBQ Windham location includes wings, tacos, burgers, salads, sandwiches, sliders and more. Owner Mike Harris hope to open the 60-seat Smoke BBQ in March.

Binga’s Stadium on Free Street closed in early 2021 and at the time the plan was for a new Portland Binga’s to open at 951 Forest Ave.

To get caught up on all the new restaurants, bars, breweries, bakeries and other hospitality businesses in development visit the Under Construction List.

Blake Orchard to Expand

Blake Orchard (websitefacebook, instagram) has announced plans to open two new locations in 2024. The first is scheduled to open this spring at 2 Station Ave in Brunswick, and the second will be in Dunstan Village in Scarborough and will open this fall.

Blake Orchard serves a menu of plant-based foods including smoothie drinks and bowls, raw cold-pressed juices, matcha and coffee. Alexandra Blake Messenger founded Blake Orchard in 2015. The business was initially located on Exchange Street before moving to 561 Forest Ave.

Don’s Lunch in Westbrook

Former Westbrook food truck Don’s Lunch (facebook) is relaunching as a brick and mortar restaurant. Owner Craig Bernier is taking over the former River’s Edge Deli location at 616 Main Street. The new Don’s Lunch will be open for breakfast and lunch serving the River’s Edge breakfast menu and the classic menu from the Don’s food truck for lunch. Bernier expects to open at 6 am, 6 days a week.

Bernier has started renovations to the kitchen and dining area and until those are closer to completion an opening date is still TBD. When it does, Don’s will have counter service with both indoor and outdoor seating. Bernier is adding a takeout window that faces out onto the restaurant’s deck.

River’s Edge Deli recently closed upon the retirement of its owner Steve Lampron.

BA Most Anticipated: Oun Lido’s

Bon Appétit has included Oun Lido’s (website, instagram) in their short list of the Most Anticipated Restaurant Openings of 2024.

The opening of Oun Lidos, the second restaurant from the team behind popular Portland Vietnamese mainstay Cong Tu Bot, is a good enough reason to book a trip to Maine this spring. Oun Lidos will be a multi-level restaurant in Old Port, with an all-day takeout counter offering Chinatown-style baked goods, rice plates, and boba to-go. Chef Bounahcree Kim will move over from Cong Tu Bot to helm the kitchen and serve the Khmer-Chinese food of his childhood, with dishes like iced jello salad with coconut sauce and mi ka thung—a fresh wide noodle stir fry with shredded beef, five spice gravy, and pickled mustard greens.

The list includes just nine featured restaurants. The others are located in Ashville, Atlanta, Denver, Detroit, New Orleans, New York, San Francisco and Seattle.

First word on Oun Lido’s (originally to be named Lido’s 2) broke in May of last year and the restaurant is under construction at 30 Market Street (former home to Pat’s Pizza). Plans are for it to launch in February for takeout and with limited seating and with the full launch of it’s dining room and expanded menu in the spring.

Ocotillo – Brunch in the West End

The owners of Terlingua have taken over the former Danforth/Little Giant building in the West End where they plan to open a new restaurant called Ocotillo (website, instagram) which will serve brunch 8 am – 3 pm.

As you can see from the sample menu (see below), like Terlingua, Ocotillo is taking its culinary cues from the flavors of Mexico and Texas. An agave-focused beverage program with coffee and agua frescas will complement a menu of breakfast tacos, sandwiches, and variations on eggs benedict with churros, French toast, a burger, salads and seasonal specials to round out the offerings.

Owners Melanie and Pliny Reynolds are making some design changes to the space to lighten up the room and bring it into alignment with the Terlingua color palette. Ocotillo will have seating for 106 people including the bar, dining room and the secluded outdoor seating area. The restaurant will be available for private functions.

Terlingua’s executive sous chef, Al Zoni, will be moving over to Ocotillo to become the head chef for the new restaurant. Lea Pilsbury, who has been at Terlingua since 2021, will be serving as the front of house manager. Wilson Rothschild is the executive chef for the overall restaurant group and Justin Dewalt is its chief operating officer. The Reynolds and their team are currently hiring to fill out the team for an anticipated spring launch of Ocotillo.

Terlingua opened on June 25, 2015 at 52 Washington Ave. The restaurant moved to its present location in late 2020.

Nearby Ocotillo are Ugly Duckling, Ruski’s, Zu Baker, Smalls and Oh No Cafe which take together are establishing this part of the West End as Portland’s Brunch District.

Dok Mali on Ocean Street

Dok Mali (websiteinstagram) owner Nonglack Thanephonesy has leased the former Judy Gibson spot on Ocean Street in South Portland where she plans to open Dok Mali Noodle Bar.

The menu will bring over the noodle dishes from Dok Mali on India and expand on that with additional Thai noodle dishes and appetizers. Thanephonesy plans some renovations to the dining room and changes to the kitchen to install equipment needed for the new menu. She hopes to launch the restaurant this spring.

Dok Mali will be joining SoPo Seafood, Cafe Louis, Ben Reuben’s Knishery and Solo Cucina on that stretch of Ocean Street in Knightville.

Dok Mali on India Street opened in November 2022. Judy Gibson went out of business in November.

Restaurant Real Estate: January 2024

Welcome to the January 2024 edition of the Portland Food Map restaurant real estate listings sponsored by The Boulos Company—a commercial real estate brokerage that has helped Maine’s restauranteurs buy and lease restaurant spaces since 1975.

This resource gathers in one convenient place the spaces available in Portland (and a few in the surrounding area) that could be potential sites for restaurants and food producers and retailers to locate their next business. Finding the right spot is one of the crucial early challenges in launching a new business and hopefully this resource will make that step just a little bit easier.

West End/Parkside

867 Congress St – the 3,200 sq ft former church that had been slated to be the new home of Vena’s is for sale for $775,000.

Arts District

554 Congress St – 1,621 sq ft former Dunkin’ Donuts space with hood for $2,301/month (NNN).

594 Congress St – with the upcoming close of the Congress Street Starbucks, their 2,592 sq ft space in the Upper H. H. Hay Building will become available for $35/sq ft (MG).

600 Congress St – for lease signs are in the window of the ground floor space at the corner of High and Congress. The Schwartz Building has been under renovation for a decade. For more info call (207) 773-7100.

44 Oak St – 4,347 sq ft of space in a beautiful historic building at the corner of Oak and Free Streets is available for $15.50/sq ft (NNN).

Bayside

73 Cove St – a 5,519 sq ft industrial space in East Bayside is listed for $35/sq ft; it’s expected to become available later this year.

46 Elm St – this 385 sq ft corner space in the parking garage at the corner of Elm Street and Cumberland Ave. It’s available for $500/month (MG).

52 Hanover St – On the first floor of a new building will be 1,500 – 4,500 sq ft retail space available for $30/sq ft (NNN). One spot in the building has earmarked for a coffee shop.

178 Kennebec St – 2,644 sq ft of space are available in a newly constructed Bayside building for $25/sq ft (NNN).

34 Portland St – the 3,400 sq ft building that was formerly occupied by Candy’s is for sale for $525,000. It’s also available to lease for $13.50/sq ft (NNN).

Munjoy Hill

89 Congress St – 1,200 sq ft available for $25/sq ft (MG) at the top of Munjoy Hill. Contact davit70@gmail.com for more information.

Old Port

1 Canal Plaza – 4,284 – 14,412 sq ft of ground floor retail space will be available as part of upcoming renovations; $30/sq ft (NNN).

1 Commercial St – the original location of Benkay location at the corner of Commercial and India Streets is available. The 1,700-2,000 sq ft is for lease at $35-40/sq ft (NNN).

185 Commercial St – a new building under construction will include 2,334 sq ft of ground floor retail space that will be available in 2024 for $55/sq ft (NNN).

215 Commercial St – 2,487 sq ft of retail space near the corner of Commercial and Dana Streets is available for $65/sq ft (MG).

383 Commercial St – 1,193 – 4,805 square feet of space in a newly constructed building on Commercial Street is available for $28/sq ft (NNN).

441 Congress St – the 2,400 sq ft former Guitar Grave retail space is available for $15/sq ft (MG).

8 Exchange St – the 3,600 sq ft space formerly occupied by The Bar is available for lease for $33.25/sq ft (MG).

201 Federal St – 2 retail spaces will be available in the new 18-story building under construction at the corner of Temple and Federal Streets. The 527 and 2,300 sq ft spaces are listed at $40/sq ft (MG).

420 Fore St – the space formerly occupied by the Old Port Slice Bar is for lease. The 1,100 – 2,600 sq ft space is available for $55/sq ft (MG).

446 Fore St – a 1,600 sq ft space on the corner of Fore and Union Streets is available for $30/sq ft (MG).

40 Free St – a 1,511 sq ft space in the new building constructed by JB Brown is available for $27.50/sq ft (NNN).

28 Market St – the 850 sq ft space formerly occupied by Lucky Juju is available for lease for $2,800/month (MG).

46 Market St – the 2,100 sq ft space formerly occupied by Petite Jacqueline is for lease for $42/sq ft (NNN).

55 Market St – this 3,700 sq ft space on Market Street was formerly occupied by the Big Easy. It’s available for $18/sq ft (NNN).

121 Middle St – a 2,482 sq ft retail spot is available for $45/sq ft (MG).

157 Middle St – 1,091 – 5,155 sq ft of retail space is available for $27 – 29.95/sq ft (MG).

5 Milk St – this 2,199 sq ft former hair salon is available for $28/sq ft (NNN).

1 Monument Square – 1,500 sq ft of first floor space adjacent to Cera is available for $3,125/month (MG).

28 Monument Square – with the opening of their new location this year, the MR/ Tuna space in the Public Market House will become available.

25 Pearl St – 1,689 sq ft former Subway space available for $30/sq ft (MG).

66 Pearl St – 5,796 sq ft of space—the former Bull Moose retail shop—is available for $15.75/sq ft (MG).

24 Preble St – the original Arcadia space is available. The 2,835 sq ft storefront near Dutch’s and Slab is listed for $20/sq ft (NNN).

3 Spring St – the space currently occupied by the Stars & Stripes tasting room is for lease; 2,554 sq ft for $17.50/sq ft (NNN).

3 Spring St – the space currently occupied by Stage Cannabis is for lease; 2,000 sq ft for $15.50/sq ft (NNN).

144 State St – 2 retail spaces will be available in the development in the former Mercy Hospital building on State Street. The 1,100 and 2,566 sq ft spaces are available for $20-26/sq ft (MG).

23 Temple St – a 947 sq ft retail space in the Temple Street garage is available for $26/sq ft (MG).

110 Thames St – a 2,700 sq ft space and a 3,200 sq ft space are available in the newly constructed building in the Portland Foreside development, $35/sq ft (NNN).

53 Wharf St –a 1,600 sq ft space on the corner of Wharf and Union Streets is available for $30/sq ft (MG).

India Street Area

144 Fore St – the former VA building is near the Portland Foreside development and adjacent to several new office buildings off Thames Street. It has 1,560 – 10,620 sq ft of space available for $22-29/sq ft (NNN).

Outer Forest Ave

503 – 509 Forest Ave – the exterior of this building is slated to be restored to its historic design. It has 4,500 – 9,500 sq ft of space available for $10/sq ft (NNN).

634 Forest Ave – this former garage is located at the center of Woodfords Corner near Bayou Kitchen Woodford Food & Beverage, and Bird & Co. The 1,305 sq ft building has had a change of use to allow for a restaurant use, and comes with room for 8-12 parking spaces. It is available for $2,750/month (NNN).

701 Forest Ave – 3,147 – 6,405 sq ft with parking available for $16/sq ft (NNN).

Deering

476 Stevens Ave – the Elsmere BBQ building in Deering Center is for sale for $1,395,000; the sale includes all FF&E inventory.

550 Washington Ave – 2,000 – 2,400 sq ft of the former Botto’s bakery is available to lease for $18/sq ft (NNN).

Elsewhere in Portland

1339 Washington Ave – the 4,150 sq ft former Parker’s Restaurant building in North Deering is for sale for $1,995,000.

Northgate Shopping Center – 2,000 to 3,500 sq ft of space is available.

Westgate Shopping Center – three spaces are for lease at $18-40/sq ft (NNN).

Other Spaces – some vacated restaurant spaces haven’t yet been formerly listed for by the owner. Check the closing announcements for the latest information.

Outside of Portland

188 Lincoln St, Lewiston – this 2,371 – 5,554 sq ft former fire station has been renovated for use as a retail/restaurant space. It’s listed at $5-14/sq ft (NNN).

521 Route 1, Scarborough – the 9,211 sq ft former Amore restaurant is for sale for $595,000.

1637 Post Rd, Wells – the 4,000 sq ft build that was formerly the home of Joshua’s is for sale for $2,150,000.

Billy’s Chowder House – both the building and business of Billy’s Chowder House in Wells is for sale. The ~200 seat restaurant comes with a 62-car parking lot and sits on Mile Road which connects Route 1 with Wells Beach.

Glossary

MG – Modified Gross which indicates that the operating expenses (taxes, insurance, maintenance, etc.) for the property are included in the lease rate. The tenant would pay its own utilities, which sometimes includes heat.

NNN – Triple Net which indicates that operating expenses are not included in the lease rate, and the tenant will pay them separately. They are often referred to as CAM (Common Area Maintenance) charges and taxes, which are expressed as $/sf. The tenant is also responsible for utilities.

Gross – Gross indicates all expenses including utilities are included in the lease rate. The tenant would be responsible for phone and internet access, as well as interior janitorial.

Thai Tree on Congress Street

Nonsee Oumkasem along with his parents Poj and Tunya Oumkasem have taken over the Pom’s Thai Taste restaurant on Congress Street from Rattanaphorn ‘Pom’ Boobphachati where they plan to open Thai Tree (website, instagram).

Poj and Tunya Oumkasem had been chefs at the Portland Pom’s location since it opened in 2007. They will continue to serve their most popular dishes and augment the menu with food from the Nakhon Ratchasima ‘Korat’ province where the family hails from. Thai Tree will serve beer, wine and Nonsee Oumkasem is working on a creative cocktail program that draws on flavors from Korat cuisine.

The Oumkasems are doing some renovations to the space and hope to open Thai Tree by the end of February.

Boobphachati continues to operate her other locations in South Portland and Falmouth.

Argenta Brewing

Mainebiz has published an update on Argenta Brewing, the new lager brewery under construction in Bayside.

Combining Dunlap’s Western roots with his passion and knowledge for beer, Argenta Brewing will have five rotating lagers on tap, along with nonalcoholic and gluten-free options. He also plans to work with local restaurants and food trucks in the area to offer dining options, whether via pick-up or delivery.

The interior of the space and the brewery’s branding draws inspiration from historic Western saloons.

Bom Dia on India Street

A new quick-service acai and coffee shop called Bom Dia Cafe (website, instagram) is under construction at 47 India Street in a space immediately adjacent to Dok Mali on India Street. Owner Fletch Moffett hopes to open Bom Dia in February.

Bom Dia will be serving acai bowls, coffee, smoothies, and bagels. Their signature Bom Dia Bowl will contain an acai blend with gluten free granola, topped with banana, strawberry, blueberry, natural peanut butter, and cacao nibs.

Prior to moving to Portland, Moffett owned and operated the Freshies (instagram) acai food truck in North Conway. He gained initial experience working at Carioca Bowls acai shop in Portland, Oregon.

The 26-seat cafe was designed by Dextrous Creative, an architecture firm that’s also designed the new Tandem on Anderson Street, Dok Mali, Belleville and Rose Foods.

To get caught up on all the new restaurants, bars, breweries, bakeries and other hospitality businesses in development visit the Portland Food Map Under Construction List.