Knishes are a Jewish hand pie that use dough or pastry with a sweet or savory filling. At BenReuben’s the Millers plan to sell a the classic knish combinations as well explore creative ways to make use of the traditional form of this Eastern European snack food.
Open Sunday through Friday, at BenReuben’s the Millers plan to offer 5 – 7 varieties of knishes a day along with seasonally inspired side dishes, and all your favorite deli sides (sauerkraut, half sours and smears). The Millers also plan to offer Friday night dinner pick-ups. For drinks there will be coffee and tea plus “ice cold sodas in glass”.
It’s been the longtime dream of Graeme to open a knishery where he can share and celebrate his own family’s and culture’s food traditions. The business name is an homage to Graeme’s father. The Millers have both been a part of the Big Tree Hospitality organization where Graeme worked previously as a chef and Caitlin works as the Director of Human Resources.
The Millers hope to open BenReuben’s sometime in April.
They’re also now taking pre-orders for a special knish delivery service on March 21st. Three different options are available:
- Cinnamon Knish – cinnamon sugar and citrus icing (vegan upon request)
- Everything Knish – cream cheese, scallion, potato
- Hot Pastrami Knish with mustard and onions
The minimum order is a half dozen, and you can get two of each for a mixed sampler. Place your order by March 15th at 5 pm via direct message with BenReuben’s on instagram or by emailing BenReuben’s at email@example.com for delivery to Portland, South Portland, Cape Elizabeth, Scarborough, Falmouth and Westbrook on March 21st. Payment is being processed by Venmo or cash upon delivery.