The Maine Sunday Telegram has reviewed Joe’s Boathouse.
The best part of Joe’s Boathouse Restaurant is the view. Beyond that the food is challenging, and politely calling it basic comfort food would be a stretch. The menu hasn’t changed in years nor the décor – a happenstance collection of tables and chairs. Yet its dockside setting gets better with age as if urban renewal has kept the marina shipshape while the cuisine at Joe’s remains woefully uninspired.
The new episode of Booze, Fish & Coffee includes a bahn mi bake-off between Kim’s and Saigon as well as some commentary on Vientiane.
The Golden Dish has reviewed Ruski’s.
Strips should be banned from the deep fryer anyway. It’s half the clam and the least interesting part. The batter might as well have been filled with bread cubes; there was no discernible clam flavor whatsoever. I reluctantly finished them off because I was hungry.
Serious Eats has posted a single dish review of the Chirashi at Pai Men Miyake.
No surprise, the chirashi at Pai Men Miyake is particularly nice—and, frankly, well portioned for the price. The deep bowl is well padded with rice, on top of which sits a trio of sashimi: salmon, tuna, and bronzini, all impeccably fresh. The bronzini might be some of the best I’ve had—delicately sweet, rich, and clean.
The Press Herald has published a review of Thai 9,
This time I colored outside the lines of my so-called healthy eating and order Lo Mein with chicken ($8). The portion was generous and the egg noodles were pan fried with snow peas, napa cabbage, carrot, mushroom, onion and bean sprouts. Ah, the sweet taste of redemption.
and a bar review of Enio’s.
Enio’s Eatery in South Portland is the relatively new restaurant of Laura and Bob Butler. Laura is the sole cook and Bob manages the dining room, in addition to selecting the impressive wine list. If you’re not sure where to try next, put Enio’s at the top of your list.
Today’s paper also includes an article about Geary’s new gluten-free beer Ixnay.
Sleeping Hedgehog has published a review of Galley Goodies.
I’ve been working my way through some samples from Galley Goodies, a small gluten free bakery in Portland, Maine. In the bag dropped off by our fearless editor-in-chief were 2 bagels, 4 little pie minis (chocolate chip, caramel and coconut), and a peanut butter cupcake. Galley Goodies is the brainchild of Cara Cribb, a veteran restaurant chef who discovered her headaches and other medical issues were due to a severe reaction to gluten.
Miyake (#38) and Hugo’s (#45) are both on the Opinionated About Dining 2014 list of the top 100 restaurants in the United States.
Last year OAD rated Miyake #53 and Hugo’s #57 in their top 100 list for the US.
The Bollard reviewed Mi Sen.
At $11, my friend’s chicken massaman curry, also on the special menu, was our biggest splurge. A Thai dish of Persian origin, this curry is slow-cooked, making for meltingly soft potatoes, onions and carrots, and a tender cut of chicken that my friend pronounced “so amazing.” But the sauce itself was the highlight, with its creamy coconut base and undertones of tamarind.
Maine Sunday Telegram has reviewed C-Squared,
…the C Square Restaurant and Top of the East Lounge offer chic trappings in which to have stylish American bistro fare and expertly crafted cocktails. The kitchen strives to use locally sourced ingredients and prepares them simply and thoughtfully. Standout starter dishes at dinner include the charcuterie board, oysters three ways, panko crusted goat cheese and a good New England clam chowder. Entrees include pan-seared duck breast, day-boat scallops, brined pork tenderloin, sautéed Maine lobster and grilled beef tenderloin.
and The Golden Dish has reviewed Eventide.
All gushing aside, Eventide is as good as ever, and maybe one day they can expand next door or upstairs or somewhere so one can get in, sit at a table and eat in a civilized manner. On the other hand, shoulder to shoulder with everyone else clamoring to wine and dine there also makes the intensely delicious food seem just right.
Peter Peter Portland Eater has reviewed Walter’s.
Walter’s continues to impress me every time I go. They’ve been rock solid over the long haul and that consistency keeps bringing me back. Don’t hesitate to go there and sit at the bar either. If you’re looking for a night out with some awesome cocktails, you can’t go wrong with their drinks. They are delicious and pack both flavor and a potent punch inside your glass. Regardless of why your going though, Walter’s is sure to please even the most discerning foodie’s pallet.