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Mi Sen

Opened for business on June 30, 2013

Reviews

  • Mi SenPortland Press Herald (09/24/2020)
  • Mi SenPortland Press Herald (10/19/2017)
  • Mi SenThe Blueberry Files (10/15/2015)
  • Mi SenPeter Peter Portland Eater (05/13/2015)
  • Mi SenThe Bollard (04/01/2014)

(207) 747-4838

Mi Sen, 630 Congress St, Portland, ME 04101, USA
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Portland Food Map
This month’s edition of our My Kitchen Their Tab This month’s edition of our My Kitchen Their Table series features an interview with Jordan Rubin, the founder and chef of @mr.tuna_maine. Visit www.portlandfoodmap.com (link in bio) to read the full interview with Rubin and check back for an Instagram story tomorrow to watch him break down a Maine tuna and create one of his signature hand rolls. The My Kitchen Their Table series is brought to life through the talent and hard work of food writer Angela Andre (@angandre). #portlandmaine #mykitchentheirtable #mrtuna #chefjordanrubin #mainebluefintuna #handrollsushi #sushihandrolls
In celebration of fall and Maine apple season, @th In celebration of fall and Maine apple season, @therighteousrusset and Portland Food Map are collaborating with @chavalmaine, @surlieportland, @leewardmaine, @blvlme, @magnusonwater, @mr.tuna_maine, @unionportland and The Purple House (@brescahoneybee) to showcase heirloom and unusual apple varieties. In the coming day the restaurants will be featuring dishes produced with apple varieties like Redfield, Bramley Seedling and Yellow Newtown Pippin. Follow the restaurants on instagram to see what they’re cooking up with these special apples, and when you visit tag the pictures you post online with #applesfourdays. Visit portlandfoodmap.com (link in bio) for more information about Apples Four Days. #portlandmaine #maineapples #heirloomapples #unusualapples #ashmeadskernel 📷 @therighteousrusset
RAFFLE COMPLETED Welcome to the October edition of RAFFLE COMPLETED Welcome to the October edition of the Portland Food Map “Date Night” raffle sponsored by Evergreen Credit Union (@evergreen_credit_union). PFM and Evergreen are proud to continue supporting our local restaurants as they adapt to the current economic situation. For now, this monthly raffle will change to reflect the current Portland dining environment. The “Date Night” raffle now features five (5) winners. Each winner will receive a $50 gift certificate to be used at any local restaurant offering delivery, onsite dining and food to go. Simply comment on this Instagram image and tag a friend (or, two, or three...), and you’re entered to win. Note that our usual raffle co-sponsors Portland Sea Dogs (@portland_seadogs) and Portland Museum of Art (@portlandmuseum) will rejoin our raffle in the future. Here are a few pictures from recent meals: a sashimi lunch at @izakayaminato, soppressata and olive pizza with beer at @mainebeerco, the fried chicken sandwich at @woodford_fb, burrata with apples at @leewardmaine, a Belgian liege waffle at @novareresbiercafe, and a peach and plum pastry from @blvlme. #portlandmaine #datenight #takeout #eatlocal #mainefood #outdoordining #sashimi #pizzaandbeer #friedchickensandwich #burrataandapples #liegewaffle #portlandmainefood NO PURCHASE NECESSARY. 5 winners will be chosen at random and each will receive one $50 VISA gift card that can be used at a multitude of restaurants (or anywhere VISA gift cards are accepted). Any additional costs will be the responsibility of each winner. The winners will be chosen on October 6, 2020, and will be notified via Instagram direct message. Winners will connect with Evergreen Credit Union to receive their prizes. Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use.
Cara and Cecile Stadler have announced that they’ve permanently closed @liorestaurantmaine. “Dear Friends, Family and Guests – It is with much sadness that we announce the permanent closure of Lio Restaurant. We were unable to weather the pandemic without some rent relief, and with the decreasing temperatures and increasing Covid cases, can find no viable way forward. We hope our food and wine brought some small moments of joy to you during these difficult times, a reminder of the simple pleasure of a shared meal with the hope for better times to come.” The Stadlers are selling off the bottles in the Lio wine cellar. The Stadler’s other restaurants Bao Bao (Portland) and Zao Ze (Brunswick) remain in business, and the Stadlers will be re-opening Tao Yuan (Brunswick) for “very limited number of private parties, reservations only with a curated menu and minimum spend, starting mid-late October”. #portlandmaine #liorestaurant #carastadler #permanentlyclosed
A late summer dinner Wharf Street dinner at @stree A late summer dinner Wharf Street dinner at @streetandco_. I started off with a I Told You Before cocktail (Old Tom Gin, apricot, vermouth, lavender, lemon), followed by a delicious swordfish entree (3rd photo) with heirloom tomatoes, eggplant, scallions and a basil/tarragon vinaigrette. For dessert I went with a seasonal apple crostada (4th photo) topped with caramel sauce and accompanied by a dessert cocktail. This was one of the best meals I’ve had at Street since they’ve started updating the menu at this classic Portland restaurant. #portlandmaine #portlandmainefood #streetandco #swordfish #dessertcocktails #applecrostada
@liubiantan, Portland’s newest food truck, launc @liubiantan, Portland’s newest food truck, launched today. They’ll be serving lunch on the Western Promenade through 4pm. Owner Chung Heng Liu is dishing up a menu (2nd photo) of “old school” Taiwanese street food: Yo Mein, Lo Ba Bung, Gua Bao, and Scallion “Bomb” Bing. LBT is scheduled to hold a pop-up takeout dinner in conjunction with @cong.tu.bot on September 29th. #portlandmaine #mainefoodtruck #taiwanesefood #westernprom #liubiantan #yomein #lobabung #guabao
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About Portland Food Map

Portland Food Map launched in 2007 as a directory of the local food community. Other features have been added over the years including an event calendar, a list of Sunday Brunch options, the Under Construction page, the restaurant real estate listings, and most recently the My Kitchen Their Table chef interview column.

Year in Review:

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  • 2015 Year In Review
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