The Press Herald has published a review of Thai 9,
This time I colored outside the lines of my so-called healthy eating and order Lo Mein with chicken ($8). The portion was generous and the egg noodles were pan fried with snow peas, napa cabbage, carrot, mushroom, onion and bean sprouts. Ah, the sweet taste of redemption.
and a bar review of Enio’s.
Enio’s Eatery in South Portland is the relatively new restaurant of Laura and Bob Butler. Laura is the sole cook and Bob manages the dining room, in addition to selecting the impressive wine list. If you’re not sure where to try next, put Enio’s at the top of your list.
Today’s paper also includes an article about Geary’s new gluten-free beer Ixnay.