Reviews: C-Squared & Eventide

Maine Sunday Telegram has reviewed C-Squared,

…the C Square Restaurant and Top of the East Lounge offer chic trappings in which to have stylish American bistro fare and expertly crafted cocktails. The kitchen strives to use locally sourced ingredients and prepares them simply and thoughtfully. Standout starter dishes at dinner include the charcuterie board, oysters three ways, panko crusted goat cheese and a good New England clam chowder. Entrees include pan-seared duck breast, day-boat scallops, brined pork tenderloin, sautéed Maine lobster and grilled beef tenderloin.

and The Golden Dish has reviewed Eventide.

All gushing aside, Eventide is  as good as ever, and maybe one day they can expand next door or upstairs or somewhere so one can get in, sit at a table and eat in a civilized manner.  On the other hand, shoulder to shoulder with everyone else clamoring to wine and dine there also makes the intensely delicious food seem just right.

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