What’s Next for Wannawaf

The Bangor Daily News spoke to Wannawaf owner Anya Arsenault about the planned closure of her Portland location and thoughts what she might do next with the space.

But don’t count her out just yet.

Later this fall she may reinvent herself as a lunch caterer.

“I’m thinking of scrapping the waffle sign off the window and doing boxed lunches,” said Arsenault, who is looking for business partners. “I’m an entrepreneur. I still have to pay the rent.”

Closing & Construction—Sweet Marguerites & Figa Replacement

A pair of updates on Portland’s ever changing food landscape:

  • I was very sad to hear this week that Sweet Marguerites has gone out of business. I will be in mourning over the loss of their Fleur de Sel Caramels. Best of luck to Meg and Anna in whatever they do next.
  • Lee Farrington, chef/owner of Figa, has announced that she’s “[a]cquired a new business partner” and will be launching a new venture at 249 Congress Street in Spring/Summer 2014.

DiPietro’s Closing after 69 Years

According to a report in today’s Press Herald, DiPietro’s sandwich shop on Cumberland Ave will be closing their doors as of August 18. The shop was founded by Warren and Grace DiPietro in 1944.

A banner hanging outside says, “Thanks for your loyalty. We will be closing to enjoy retirement. Come in and savor one of our famous Italians because, as Joey used to say, you’ve eaten the rest, now try the best.”

Joey is the late Joseph DiPietro, who took over the store from his parents in 1966. He died in 2003.

Closed and Closing: Bakery on the Hill & Sea Grass Bistro

The Munjoy Hill News interviewed owner Stephanie Smith about her decision to close Bakery on the Hill.

Smith lives in Bridgeton and she found the almost three hour round trip commute not possible to do anymore.  Also, her daughter Alexandra, became engaged to an attorney in New York City following her move back to Maine.  Her expertise as a pastry cook in New York City was vital to the operation. Both of those factors weighed heavily in Smith’s decision.

Maine a la Carte reports that chef/owner Stephanie Brown has decided to close the Sea Grass Bistro in Yarmouth.

Brown told me in an e-mail that she has decided to accept an offer to become executive chef at the Woodlands Club in Falmouth, “an opportunity that found me, I was not looking for it!”

“There was an offer on the table I could not refuse,” she explained. “I have been in the club arena before and loved it.