Mast Landing Brewing in Westbrook has launched an Indiegogo crowd funding campaign to raise $20,000 for a Crowler Seamer system.
We originally thought about providing growlers in our tasting room for off-site consumption. The problem with growlers is that they have too many variables that could potentially negatively impact our beers. We eventually came across a machine called a Crowler Seamer that provided a reliable solution to our problem. A Crowler is a 32 ounce can that is packaged right infront of the customer for off-site consumption. It has all the benefits of a traditional growler, and even a few advantages, without any of the potential negatives.
Organizers have released the schedule of industry panel discussions taking place at the Chef Summit later this month at Sunday River.
Eater Maine announced earlier today that, effective immediately, they plan discontinue their coverage of Maine food news on the site. Editor Adam Callaghan is moving to Washington State take on responsibility for Eater Seattle.
As of today, Eater Maine will discontinue the food and restaurant world coverage that’s been our modus operandi since 2012. As editor, I’m sad to see the site go. It’s been a distinct pleasure for me to play a role in Maine’s growing food scene, which changed so drastically from when I was growing up here to when I returned as an adult five years ago. Come Monday, the site will deliver periodic updates to important maps, but no daily food news. Eater.com and Eater Boston will continue on as news resources for northeastern food culture.
Pizzaiolo (website, facebook) opened earlier this week. The New York-style pizzeria is located at 360 Cumberland Ave in West Bayside. You can see a full menu on their Facebook page.
Tuesday — the monthly local foods networking breakfast is taking place, Flatbread is holding a benefit for the Wayside Food Program, the annual Oxbow tap takeover at Pai Men (Oxbowzakya) is taking place, the Portland Spirits Society is holding a women’s Absinthe tasting at Vena’s and The Honey Paw will be serving a collaboration dinner with Anju/The Wallingford.
Wednesday — Woodford Food & Beverage is opening at 5pm.
Thursday — there will be a Two Roads beer tasting at the Bier Cellar , a wine tasting at C Salt, and a wine and cheese tasting at the Public Market House, it’s the opening night of the Ice Bar, a lecture on Fishing the Atlantic in the Age of Sail is taking place at GMRI, and The Great Lost Bear showcasing beer from Foolproof Brewing.
Friday — Maine & Loire will be taking over the bar at Oxbow for the night to preview their new natural wine bar the Drifter’s Wife(instagram, website).
Saturday — Allagash is holding a Wild Beer Round-up (release of Helena, sales of Farm to Face, Cuvee d’industrial, Resurgam, Coolship Red, and Golden Brett), and the Winter Farmers’ Market is taking place.
Sunday — Rosemont is kicking off their monthly Cabin Fever family-style dinner series.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
The Maine Sunday Telegram has reviewed Ramen Suzukiya.
Suzukiya is a tiny, family-owned Japanese noodle shop with enormously satisfying ramen bowls filled with house-made noodles, slices of pork or tofu, and fresh vegetables. The menu may be limited (you can order one of four noodle bowls and two accompanying mini-rice bowls) but the flavors are impressive and those noodles profoundly comforting…
Great Beer Adventure has posted an audio interview with Luci Benedict. Professor Benedict teaches a class on fermentation at the University of Southern Maine.
Many of us first discovered beer; especially our love for drinking beer in college. But what if you could take a class about beer? Luci Benedict, a Chemistry Professor at the University of Southern Maine, does just that. Her students love the class on Fermentation and the science behind everyone’s beloved brews. We got out of the rain and met up with Luci at the Thirsty Pig in Portland where she told us more about the science of beer warming up over pints of Bissell Brothers Angels with Filthy Souls: an American Porter with maple syrup perfect for a rainy cold day.
Congratulations to the 6 Maine food producers won awards last night at the 2016 Good Food Awards ceremony:
Here’s some background on the Good Food Awards program,
The Good Food Awards were created to redefine ‘good food’ as being tasty, authentic and responsible. We aim to set criteria for entry that are realistic and inclusive of food and drink producers who have demonstrated a commitment to be part of building a tasty, authentic and responsible food system, going far above and beyond the status quo for their industry, while not making them so strict that eligible participants are limited to a small handful of products.
Woodford Food & Beverage (facebook, twitter, instagram, website) has announced plans to open on Wednesday January 20th at 5pm.The 85-seat restaurant is located in the center of Woodfords Corner, 660 Forest Ave, at the location of the original Valle’s Steakhouse.
Chef Courtney Loreg with owners Birch Shambaugh and Fayth Preyer have had as their goal to create a “classic neighborhood eatery where you can count on having a reasonable, simple meal or, when you feel like it, something a bit more special”.
Here’s and advance look at the opening night menu (click to enlarge). There’s a daily rotating list of specials (I’m looking forward to Friday’s braised lamb shanks) along with a mix of classic neighborhood restaurant dishes like roast chicken, strip steak, brussels sprouts, mussels and roast beet salad. The menu’s accompanied by a food friendly list of wine and beer and a short list of cocktails.
Woodford Food & Beverage will be open dinner 6 days a week (closed Tuesdays). They plan to start serving Sunday brunch (10-3) on January 31st.
Blue Phoenix Lounge has shifted gears and now plans to open their “‘contemporary and glamorous lounge’ with a ‘neighborhood mentality'” in the West End at 211 Danforth Street, in the space formerly occupied by Vespucci’s Market.