Festival Warm-up — Shelton Brothers, the primary organizers behind The Festival, will be at the Bier Cellar on Thursday with a selection of beers that will be part of the summer event. Available at the tasting will be “De Struise Pannepot Gran Reserve 2005 and Black Damnation II, Trois Dames Expesso Stout, Panil Barrique, Kerkom Bink Grand Cru, Blaugies D’Arbyste, High & Mighty Beer of the Gods, De La Senne Zinnebier, DeRanke Hop harvest 2012, Het nest Kleverentien, Anchorage Galaxy IPA, Mikkeller I Beat You, 8 Wired Superconducter IPA, Thirez Blonde, Adnams Blond”. The Festival is taking place in Portland June 21 and 22, tickets are available online.
Also on Thursday — the April Latte Art Competition is taking place at Tandem Coffee, food writer Alana Chernila will be speaking at The Telling Room, there will be a wine and cheese tasting at the Public Market House, and the Great Lost Bear is showcasing a select of beers from Long Trail Brewing.
Saturday — the First Deering Oaks Farmers Market of 2013 is taking place.
Sunday — a May Day Celebration is taking place at Broadturn Farm, the Maine Brew Bus will be making a day trip to Oxbow Brewing in Newcastle, and Petite Jacqueline is screening the movie Le Divorce for movie night.
Portland Kitchen Tour — tickets for the Portland Kitchen Tour are now on sale. 6 Portland area kitchens are part of the event, each one will “feature a chef, cookbook author, cooking demo or tasting”.
Taste of the Nation — the 2013 Taste of the Nation is scheduled to take place June 23 at Wolfe’s Neck Farm in Freeport. Tickets are now on sale. The annual event raises money to combat childhood hunger in the Maine. Last year’s sold out Taste of the Nation raised over $170,000.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.