Not So Hush Hush took place yesterday at Eventide. Portland Hunt & Alpine Club (website, Facebook) owner Andrew Volk produced a menu of excellent drinks while the Eventide kitchen crew sent out a stream of hors d’oeuvres to the packed house. Here’s the cocktail menu for the event, the Winslow Sour was the favorite among those I spoke to:
- Munjoy Punch – lemon juice, green tea, gin and pineapple juice
- Cumberland Punch – lime juice, brandy, rum and cava
- Winslow Sour – bourbon, lemon juice, apple bitters, egg white
- Ebb and Flow – manzanilla sherry, gin, Royal Rose saffron syrup
- Shooter – aquavit, worcestershire sauce, horseradish, oyster
Portland Hunt & Alpine Club recently leased a space on Market Street and plans on opening their craft cocktail bar this July.