Not So Hush Hush

andrew

Not So Hush Hush took place yesterday at Eventide. Portland Hunt & Alpine Club (website, Facebook) owner Andrew Volk produced a menu of excellent drinks while the Eventide kitchen crew sent out a stream of hors d’oeuvres to the packed house. Here’s the cocktail menu for the event, the Winslow Sour was the favorite among those I spoke to:

  • Munjoy Punch – lemon juice, green tea, gin and pineapple juice
  • Cumberland Punch – lime juice, brandy, rum and cava
  • Winslow Sour – bourbon, lemon juice, apple bitters, egg white
  • Ebb and Flow – manzanilla sherry, gin, Royal Rose saffron syrup
  • Shooter – aquavit, worcestershire sauce, horseradish, oyster

Portland Hunt & Alpine Club recently leased a space on Market Street and plans on opening their craft cocktail bar this July.

For additional photos see the ones posted by Zach Bowen and Sean Thomas.

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