Review of the East Ender

The Golden Dish has published a review of the East Ender.

For main a course my friend had to have the Swedish meatballs served over American-style house-made wide noodles. What a sixties dish, perhaps  better served as a first course in a smaller portion.  Even so, they were beautifully presented and the flavor was intensely rich, the noodles  al dente and the spinach leaves a nice touch.

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