Monday — vegan chef and author, Kathy Freston, will be at Whole Foods for a book signing.
Wednesday — Sea Change Cooking is teaching a farm share cooking class, the 4th Clock & Dagger supper club dinner is scheduled to take place, and the Monument Square Farmers Market is taking place.
Thursday — it’s the first day of the Greek Heritage Festival, Bard Coffee is hosting the monthly latte art competition, there will be wine tastings at Browne Trading and Aurora Provisions, a wine and cheese tasting at the Public Market House, The Great Lost Bear is showcasing the beers from 4 Vermont breweries.
Friday — there will be a wine tasting at Rosemont on Brighton, Petite Jacqueline’s namesake will be at the restaurant for a special 3-course dinner, and it’s the second day of the Greek Heritage Festival.
Saturday — the 4th Annual Strawberry Festival is taking place in Cape Elizabeth, Wine Wise is leading a wine walk in the Old Port, chef David Levi is hosting a tasting dinner, the Deering Oaks Farmers Market is taking place, and it’s the last day of the Greek Heritage Festival.
Sunday — chef David Levi is offering the Vinland tasting dinner #5 for a second night.
Bastille Day Feast — Devenish Wines and Cultivating Community with the help of chefs Brad Messier, David Levi, and Philippe Donald are putting together this 4-course with wine pairings feast to celebrate Bastille Day on July 14. The cost is $48 per person. You can buy tickets online at Brown Paper Tickets.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.