Monday — vegan chef and author, Kathy Freston, will be at Whole Foods for a book signing.
Wednesday — Sea Change Cooking is teaching a farm share cooking class, the 4th Clock & Dagger supper club dinner is scheduled to take place, and the Monument Square Farmers Market is taking place.
Thursday — it’s the first day of the Greek Heritage Festival, Bard Coffee is hosting the monthly latte art competition, there will be wine tastings at Browne Trading and Aurora Provisions, a wine and cheese tasting at the Public Market House, The Great Lost Bear is showcasing the beers from 4 Vermont breweries.
Friday — there will be a wine tasting at Rosemont on Brighton, Petite Jacqueline’s namesake will be at the restaurant for a special 3-course dinner, and it’s the second day of the Greek Heritage Festival.
Saturday — the 4th Annual Strawberry Festival is taking place in Cape Elizabeth, Wine Wise is leading a wine walk in the Old Port, chef David Levi is hosting a tasting dinner, the Deering Oaks Farmers Market is taking place, and it’s the last day of the Greek Heritage Festival.
Sunday — chef David Levi is offering the Vinland tasting dinner #5 for a second night.
Bastille Day Feast — Devenish Wines and Cultivating Community with the help of chefs Brad Messier, David Levi, and Philippe Donald are putting together this 4-course with wine pairings feast to celebrate Bastille Day on July 14. The cost is $48 per person. You can buy tickets online at Brown Paper Tickets.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.