Month: June 2009

Papou’s Kitchen has received 4 stars from the Eat & Run column in today’s Press Herald.

The gyro is a white pita (from Micucci’s) stuffed with a meat mixture of seasoned beef and lamb that turns vertically on an electric spit. As the meat cooks, Zoulamis shaves off thin slices.

It’s a weird contraption that looks something like Spam on a spit, but the meat is flavorful, hot and delicious. Most of all, it’s incredibly tender, much moreso than the strips of grilled meat that are found in most gyros.

Papou’s Kitchen has received 4 stars from the Eat & Run column in today’s Press Herald.

The gyro is a white pita (from Micucci’s) stuffed with a meat mixture of seasoned beef and lamb that turns vertically on an electric spit. As the meat cooks, Zoulamis shaves off thin slices.

It’s a weird contraption that looks something like Spam on a spit, but the meat is flavorful, hot and delicious. Most of all, it’s incredibly tender, much moreso than the strips of grilled meat that are found in most gyros.

Type A Diversions has published a review of her lunch at The Salt Exchange.

We were still quite hungry when we finished our four small plates and decided to share the Orange Blossom Poached Rhubarb for dessert. Lemon custard was topped with a meringue cookie and surrounded by tart rhubarb and sweet orange sections. The dish was light and the flavor combination worked well together.

The Maine Switch has reviewed El Rayo Taqueria.

My husband, Adam, who’s been hitting up this spot on a regular basis for lunch, ordered the pollo burrito ($6.25) with citrus and cumin marinated chicken. He says the burrito, with beans, rice, Monterey Jack, crema fresca, guacamole and salsa, is one of the best he’s ever had.

El Rayo started serving dinner this past weekend.

Mitten Machen has reviewed Silly’s from a vegan perspective.

While vegans can’t eat everything on the menu, Silly’s has more than enough to keep us entertained and well-fed. Silly’s earns a triumphant four on the chickpea scale!

Mitten Machen has reviewed Silly’s from a vegan perspective.

While vegans can’t eat everything on the menu, Silly’s has more than enough to keep us entertained and well-fed. Silly’s earns a triumphant four on the chickpea scale!

The Portland Bar Guide has published a review of The Porthole.

Why do I love the Porthole so much? I don’t even know if I can put it into words. Located on 20 Custom Wharf St., it’s slightly off the beaten path. That helps. Inside, it’s slightly eclectic, giving the eye something to do other than people watch. Ten seats at the bar and ten large tables throughout the inside of the restaurant, there is plenty of room to eat if it’s cold outside. If not, head right out to the deck and find a picnic table.