Papou’s Kitchen has received 4 stars from the Eat & Run column in today’s Press Herald.
The gyro is a white pita (from Micucci’s) stuffed with a meat mixture of seasoned beef and lamb that turns vertically on an electric spit. As the meat cooks, Zoulamis shaves off thin slices.
It’s a weird contraption that looks something like Spam on a spit, but the meat is flavorful, hot and delicious. Most of all, it’s incredibly tender, much moreso than the strips of grilled meat that are found in most gyros.