Middle Street: Pepperclub Closing & Sangillo’s Appeal

September 9th, 2014

The Bangor Daily News reports that the Pepperclub/Good Egg will be going out of business this month,

After a slow, dwindling summer, Portland’s once-favored dining institution the Pepperclub and its breakfast outpost The Good Egg Cafe will serve its last meals this month.

The 25-year-old business was looking to relocate in the city, but owner Melissa Sawyer, reached by phone Tuesday, has called off the search.

In a separate article, the BDN reports that the state Bureau of Alcoholic Beverages will be holding a hearing in October to hear Sangillo’s liquor license appeal.

The hearing will be conducted by staff from the state Bureau of Alcoholic Beverages & Lottery Operations. Laurence Sanborn, who manages the agency’s Liquor Licensing and Enforcement Division, said in June that public comment will be accepted at the hearing, which will consider anew the evidence heard by city councilors on March 17.

Update: the Press Herald has now also published an article about the Pepperclub.

Family Feast: Hams & Clams

September 9th, 2014

familyfeast092014Chef Thomas Duffly has announced a new Family Feast event. The September edition of Family Feast, dubbed Hams & Clams, is an ” Indonesian-style New England shellfish boil”. It’s scheduled for September 28th 3pm at Slab. Tickets are $20 and there’s a cash beer bar managed by Banded Horn Brewing.

Food’s Economic Impact

September 9th, 2014

Today’s Press Herald includes an article on food and agriculture’s economic impact.

Food has an economic impact as well, he said. On the one hand, foodies contribute to Maine’s tourism industry by heading to Portland, which has become known as a place to find innovative restaurants. Many restaurant menus mention the farms where they buy their products, which Lapping applauds as contributing to the health of those farms. Even those who aren’t into the latest food trend come to the state at least in part for the food, because for many, no trip to the state is complete without a lobster dinner.

Under Construction: The Jewel Box

September 8th, 2014

jewelboxbar

The Jewel Box has posted an update on Kickstarter with a series of photos illustrating the last few months of construction at 644 Congress Street. The center piece of the new space is the curved bar made of white oak. If all goes according to plan the bar will hopefully open by the end of the month.

Farming Adventures in Maine

September 8th, 2014

This week’s Source section in the Maine Sunday Telegram reported on farmers who are experimenting with growing produce not traditionally found in New England.

Lots of farmers like to experiment occasionally, growing the odd fruit or vegetable that doesn’t really belong in Maine just to see if they can.

Take Deborah Chadbourne of Rasmussen Farm & Western Maine Market in Freeman Township. In recent years she’s tried her hand at growing turmeric, ginger, cardamom, lemongrass and cardoon.

This Week’s Events: Miyake Harvest Dinner, Marine Bioinvasions

September 8th, 2014

Wednesday — the Monument Square Farmers Market are taking place.

Thursday — GMRI is hosting a talk on Marine Bioinvasions in the Gulf of Maine, and , and The Great Lost Bear is showcasing beer from Magic Hat.

Saturday — the Deering Oaks Farmers Market is taking place.

Sunday — Miyake is serving a Harvest Dinner at Wolfe’s Neck Farm.

Cantillon Zwanze Day — Novare Res will be one of a select few beer bars in North America that are serving the 2014 edition of Cantillon Zwanze. September 20.

Piccolo Panarda — Piccolo will be celebrating their 1st anniversary on September 21st by serving a traditional Abruzzi Panarda, a feast of epic proportions. Piccolo’s Panarda will be a 20-course meal paired with wines from Southern Italy. $110 per person.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Arcadia Opening Today

September 5th, 2014

arcadia_logoArcadia National Bar (website, facebook, twitter) held a preview last night to help “get some kinks worked out” and plans on opening today at 4pm. Arcadia is hybrid bar/arcade.

Owners Dave Aceto and Ben Culver ran a successful Kickstarter campaign for Arcadia earlier this year that raised nearly $26,000. Arcadia is located at 24 Preble Street in the location formerly occupied by Slainte.

Bard Coffee’s New Roastery

September 5th, 2014

The Bangor Daily News has published an article on the new Bard Coffee/Wicked Joe roastery in Topsham.

In July, the 10-year-old company moved its headquarters from a cramped space in Brunswick to a commissary-turned-leading-edge coffee roasting facility across the Androscoggin River. Located near a defunct recruitment center and shuttered fire station in the former U.S. Navy Annex in Topsham, it is an unlikely location for a rising coffee bean business. But the blank slate — a 37,000-square-foot building — was ripe for renewal.

Review of Blue Spoon

September 5th, 2014

The Golden Dish has reviewed Blue Spoon.

A main course of pan-fried flounder was perfectly cooked–flakey, fresh and well-seasoned.  What drew me to the dish, however, was the accompanying side of caramelized green beans. These, however, were merely sautéed and remained al dente but not glazed whatsoever.  The fish had a further garnish of crispy fingerlings and olive oil poached sun gold tomatoes with basil—a pleasing Mediterranean touch, though overall too much oil on the dish.

Review of Lolita

September 4th, 2014

The Portland Phoenix has reviewed Lolita.

The medium dishes are the most intriguing on the page, and they deliver on it. In one dish, black trumpets brought out the earthy side of mackerel filet. Lentils, served with just pickled beets, could not have been more perfectly tender or expertly seasoned. Torchino pasta enlivens a simple creamy tomato sauce with the spice and texture of crumbled nduja sausage and the pop of fresh peas.

Innovative Women in Food: Chellie Pingree

September 4th, 2014

Fortune and Food & Wine magazines have included Maine Congresswoman and farmer Chellie Pingree in their list of the Most Innovative Women in Food and Drink.

Under Construction: Shangri-la

September 4th, 2014

A new Chinese restaurant called Shangri-la is under construction on upper Exchange Street. Shangri-la is taking over the space at 90 Exchange Street that for the last 8 months has been occupied by Thai 9.

Shangri-la is being launched by Yarmouth resident Qi Shen. Shen plans on serving a menu of Sichuan style Chinese food. A draft menu (page 42) was supplied as part of the restaurant’s liquor license application. Here’s an excerpt,

shangrila

Rudolph Ferrante, 91

September 4th, 2014

Rudolph Ferrante passed away last week at the age of 91.

In the 1950s, he co-owned restaurants including the Forest Gardens and Espans Quick Lunch in Portland. In the mid 1960s, he opened Rudy’s Lunch on Middle Street in Portland. He also owned Harbor Lunch on Commercial Street. Most recently, he owned and operated the iconic Rudy’s Diner on Main Street in South Portland. He retired in 1992, after running the diner for 17 years.

Union Station Publyk House

September 3rd, 2014

It’s been nearly a year since Ted Arcand, owner of Dogfish Bar & Grille, sold the Dogfish Cafe on Congress Street to 2 of his longtime employees. Now the new cafe owners are getting ready change the name.

No big changes are planned, but the Cafe’s new name will be Union Station Publyk – a reference to the Union Train Station that once stood across the street.

Liquid M2

September 3rd, 2014

Urban Eye reports that Liquid M2 has gone out of business.

It seems Liquid M2 on Fore Street is the latest casualty in the green drink economy to go belly up this year. This “farm to bar” lounge has been locked for weeks, their telephone number is disconnected and the owner is MIA. Who would take a vacation in Vacationland during prime time? They have not sent out a social media signal since August 9th.

Review of Slab

September 2nd, 2014

Portland Magazine has reviewed Slab.

Craving more of that insanely delicious bread–which is nothing like pizza dough–we’re captivated by the Sausage Raab Shoe Bianca ($9) served with a side of “slab gravy.” Crumbled, tender sausage meat is mixed with lots of quality cheeses and tasty, bright green broccoli raab, all tucked into that dreamy pillow of luna lusciousness.

Review of El Corazon, Taco Trio, Hella Good

September 2nd, 2014

The Portland Phoenix has reviewed El Corazon/Taco Trio/Hella Good.

With relief I instead got the Corazon burrito (on Spring St. near downtown) for half the price. It was great—the tortilla grilled but still spongy, the carne ground up, juicy and infused with spices. The tacos ($2.50) are also quite good. The pork is almost bellyish in its fatty tenderness. The fish has a great tart sauce and just-bitter cabbage crunch. The pulled chicken was tender and herbaceous. The truck itself is a red beauty.

Review of Tandem Bakery

September 1st, 2014

The Golden Dish has reviewed the new Tandem Bakery.

The custard of the chess pie was flawless, thick and rich with the tang of citrus and buttermilk.  The bottom crust wasn’t soggy, either, though the overall shell was a bit unusual.  It’s an all butter crust, but I’d like to know what Holt is doing to it?  It’s not flakey but crisp instead.

The blueberry crumble-topped pie was another perfect piece of pie.  The filling wasn’t overly sweet but just right and I loved the crunchy, candylike topping.

This Week’s Events: Hunt & Alpine, Bartender’s Brunch, Flea Bites

September 1st, 2014

Wednesday — Black Tie will be serving a Graze Farm dinner in New Gloucester, and the Monument Square Farmers Market are taking place.

Thursday — The Great Lost Bear is showcasing beer from Dogfish Head.

Friday — the Hunt and Alpine Club is throwing a party to celebrate their 1st anniversary, the West End Deli is holding a wine tasting, and Flea Bites (a monthly gathering of food trucks in West Bayside) is taking place.

SaturdayLeRoux Kitchen is holding a wine tasting, and the Deering Oaks Farmers Market is taking place.

Sunday — Coffee By Design, Maine Beer Company, Novare Res Bier Cafe, In’finiti, Maine Pie Line and Holy Donut are working together to organize the Bartender’s Brunch to celebrate Maine Beer Company’s 5th Anniversary. MBC will release 2014, a maple imperial stout with cold pressed Ethiopian coffee, at the brunch.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Top Ten for August 2014

September 1st, 2014

The 10 eateries looked up most often on Portland Food Map in August were:

  1. Slab (1)
  2. Central Provisions (10)
  3. Blue Rooster (2)
  4. The King’s Head (13)
  5. Lolita (5)
  6. The Well (>50)
  7. Bogusha’s (>50)
  8. J’s Oyster Bar (24)
  9. Timber (4)
  10. East Ender (16)

The numbers in parentheses indicates their rank last month.