Maine Restaurant Week — MRW runs through March 14. See mainerestaurantweek.com for details on participating restaurants.
Monday — the East Ender opens at 11:30 am.
Tuesday — the 2nd Annual Brewers Ms Pac Man Tournament is taking place at Salvage BBQ.
Wednesday — Piccolo is holding their 2nd Annual Black Winter Truffle Dinner, Sam Richman from Salt Water Farm will be holding a pozole night at Tandem Bakery (pozole, various communal garnishes, “something sweet from Briana”), Vena’s will be holding a final trial run prior to their re-opening, and Black Tie is teaching a cooking class.
Thursday — Grace will be holding a Community Family Dinner to raise money for MOFGA, Ebb & Flow and Rising Tide will be collaborating on a beer dinner, there will be a beer and cheese tasting at the Public Market House, and The Great Lost Bear will be showcasing beer from Maine Beer Company.
Friday — Rosemont is holding a Cider event at Think Tank on Congress Street.
Saturday — Vena’s is holding their grand re-opening, Joshua Bernstein will be at Rising Tide for a book signing and at Salvage BBQ for an event with Banded Horn, Bissell Bros, Foundation and Austin Street, there will be a wine tasting at LeRoux Kitchen and the Winter Farmers’ Market is taking place.
Sunday — Rosemont and Rising Tide are collaborating on a beer dinner, and the MRW Great Coffee Pairing event is taking place at CBD Diamond Street.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.