Month: November 2014

100 Best Beers: Mo, Substance, Dubbel

| Posted in Beer

Men’s Journal has included Bissell Brothers The Substance, MBC Mo and Allagash Dubbel in their list of the 100 Best Beers in the World.

To ensure you can actually find and enjoy these heavenly brews, we eliminated one-off batches and limited the list to beer sold in America and available on shelves and taps beyond the brewery. Our team also balanced entries from the stylistic families of beer — pilsners, wild ales, stouts, to name a few of the 23 official, judged styles — to ensure this wasn’t just a list of IPAs, America’s most popular craft brew. Consider this a to-drink list for year ahead.

The Salt Exchange Closed Permanently

| Posted in Closings

Owner Charlie Bryon announced yesterday that due to the departure of some key staff he’s decided to close and sell The Salt Exchange.

With very short notice and based on the totality of our circumstances, I must close and sell The Salt Exchange Restaurant. It has been my sincere honor to serve the community of Portland and every guest that has graced our threshold. My time working with the very talented and supportive staff through every iteration of the restaurant has been a growth experience that I will always be grateful for.

He goes on to write,

The landscape of Portland is thickly populated by many good restaurants and I am very fortunate to have been counted among them, even if for just five years. I wish my peers the very best of luck and great fortune in their futures. To my guests I humbly thank you for your friendship, support, honesty, and kindness. I owe you my success and will look forward to seeing you soon. Cheers!

Oxbow Tasting Room

| Posted in Beer

Urban Eye has a report on the new Oxbow tasting room,

The red lettering on the door is the only indication that something new is brewing on Washington Ave. Go behind Coffee by Design and press on through to a world of conditioned ales, barrels filled with aging beer and worldly design. “We are very excited to have this opportunity to be a part of this incredible beer city,” said Geoff Masland, Oxbow co-owner, who opened his doors Thursday.

and Eater Maine has published a Q & A with Oxbow co-owner Tim Adams about the tasting room.

What are you most looking forward to with the new space?
It’s two-fold. One, being able to make a bunch more beer and a lot of the beer that excites us the most: Our aged, bottled, and blended beers. Two, being able to have this retail presence in Portland is huge. I love Portland. I live on the East End and to be able to provide a space like this for all the people around here is pretty cool.

Under Construction: Maine & Loire

| Posted in Under Construction

A new wine shop called Maine & Loire (website, instagram) is now under development.

Maine & Loire will be a retail wine shop in Portland, Maine featuring well-made wines that are expressions of the people who craft them and the places they’re made.  We will be the first store in Portland that solely focuses on terrior-driven wines and spirits from smaller producers.  We’re excited, in particular, about showcasing natural, organic, and biodynamic wines in our store.  Our goal is to create a wine shop where minds are expanded and discoveries are made. Serious wine can be fun!

Owners Peter and Orenda Hale have recently moved to Maine from NYC where they worked in the restaurant industry.

The Hales plan on holding regular Farmer Flight Tastings, running a monthly wine club and providing curbside pick-up service. They are in the final stages of securing a location for the shop and hope to open sometime in early 2015.

Review of Taqueria Tequila

| Posted in Reviews

The Press Herald has reviewed Taqueria Tequila.

I was impressed.

In addition to the plentiful and excellent fresh food, I appreciated the friendly and efficient service.

I’m not smart enough to know if this is authentic Mexican food, but I believe it is. It’s certainly more tasty and interesting than many of the other choices that we have around here. I’ll be back, and next time I’m getting a beer.

Sangillo’s Hearing

| Posted in Events

sangillosadSangillo’s liquor license appeal is starting this morning in the council chambers at City Hall. According to a report from the BDN,

The hearing, postponed >from Sept. 11, will be conducted by staff from the state Bureau of Alcoholic Beverages & Lottery Operations. Laurence Sanborn, who manages the agency’s Liquor Licensing and Enforcement Division, said in June that public comment will be accepted at the hearing, which will reconsider the evidence heard by city councilors on March 17.

An ad ran in this week’s Phoenix letting people know about the appeal and encouraging them to speak on Sangillo’s behalf.

Shrimp Season Cancelled Again

| Posted in Fisheries

Federal regulators have again cancelled the Maine Shrimp season. According to a report in the Press Herald,

Federal regulators are canceling the commercial fishing season for shrimp in the Gulf of Maine for a second straight year, citing a population collapse blamed partly on rising ocean temperatures.

The Atlantic States Marine Fisheries Commission’s Northern Shrimp Section voted Wednesday in Portland to cancel the upcoming winter season. Regulators say the region’s population of northern shrimp fell dramatically from 2011 to 2013.

MECA Mixology Class

| Posted in Events

The Blueberry Files reports on the MECA mixology class she recently attended, taught by bartender John Myers.

Myers started out by saying that he’d structured the class like an art history class, “from cave drawings to the modern weirdos.” After a short history of early American drinking habits (a lot of cider, rum) we delved into the first time a cocktail was defined. First appearing in a New York newspaper in 1806, the cocktail was described as “spirits of any kind, sugar, water, and bitters.” None of us guessed the answer, but that definition also describes the recipe for an Old Fashioned and thus, our first drink of the course. 

Ebb & Flow Opens Thursday

| Posted in Openings

ebbandflow

Ebb & Flow (facebook, twitter, website, instagram, opentable) has been fine tuning their operation over the last few days with a series of private events and plans to open Thursday at 5 pm. The menu is a mix of Mediterranean inspired seafood and meat dishes. Appetizers will generally be in the $8-14 range and entrees $15-25. The “1000 Degree” items will be a bit more expensive.

Ebb & Flow is co-owned by Angello Ciocca, founder of Nova Seafood, and chef William D’Auvray. It is located at 100 Commercial Street in the completely renovated space formerly occupied by Spread.

To start out Ebb & Flow will be open for dinner Monday though Saturday. They to eventually start serving lunch and Sunday brunch as well.