Vinland

Today’s Press Herald features an article about the new restaurant Vinland, and chef/owner David Levi’s dedication to local ingredients.

“For me, (this) is not coming from a puritanical mindset,” he said. “To me, it is about creating a beautiful and interesting form within which to work, which happens to also maximize our local support to farmers and fishermen and foragers, to cheese makers and artisans.”