Upcoming Events: Eat It & Beet It, Ruby’s, CBD Gathering, Gasharoo

TuesdayCoffee by Design is hosting a group of women who work in the specialty coffee industry for a gathering at their Diamond Street coffee shop.

Wednesday – Eat It & Beet It (instagram) will be launching their food truck at Belleflower Brewing in East Bayside.

ThursdayRuby’s West End is hold a party to celebrate their 1-year anniversary.

SaturdayNovare Res is holding Gasharoo, their annual celebration of beers from Allagash Brewing Company.

April 19 – a new business called Jonesin’ is holding a pop-up at Fork Food Lab. Jonesin’s serves “Jamaican inspired cuisine with Asian influences”.

April 20Oxbow Brewing is hosting a Fermentation Fair organized by The Resilience Hub & Portland Maine Permaculture.

April 21 – Wayside will be serving a 4-course prime rib dinner, and Yes Yes Pizza will be holding a pop-up at Howie’s Pub.

April 22 – May 1 – the 4th Maine Seaweed Week will be taking place.

April 27 – the regular Portland Farmers’ Market season begins on Wednesday April 27th in Deering Oaks Park. The market has been in operation since 1768.

April 27-29 – the Northeast Aquaculture Conference & Exposition is taking place in Portland.

May 2Death & Co will be taking over the bar at the Hunt & Alpine Club.

May 3 – Upcoming restaurants Twelve and Bar Futo are collaborating on a dinner taking place at Evo; there are a 5:30 and 8:30 seating.

May 4Chaval is holding a Star Wars themed May the Fourth dinner.

May 25 – the debut of Season 5 of the Netflix show Somebody Feed Phil. Season 5 includes an episode shot in Portland, Biddeford and the Midcoast.

June 13 – The 2022 Beard Foundation Awards gala is taking place in Chicago. Five Maine chefs and restaurants are contenders for this year’s awards.

June 13 – 19 – the 5th Annual Portland Wine Week will be taking place—see details on their Women in Wine Dinner.

July 21Magnus on Water chef Ben Jackson will participating in the Outstanding in the Field series with a dinner at Glidden Point Oyster Farm in Edgecomb.

July 23Chaval chefs Ilma Lopez and Damian Sansonetti will participating in the Outstanding in the Field series with a dinner at Dandelion Spring Farm in Bowdoinham.

September 3Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.