The first new food truck of the spring, Eat It & Beet It (instagram), will be launching on March 31st at Goodfire Brewing in East Bayside.
Founder Lea Andrukaitis Verrill plans to serve a menu of beef and house-made beet burgers. All of the sandwiches on the menu will also be available in a gluten-free version, and all of the sides will be gluten-free.
Here’s a look at the starting menu for Eat It & Beet It. All the burgers come with the choice of quarter pound 100% beef burgers or vegetarian beet burgers.