The Portland Meatball Company, under construction in the former Pierre’s retail space on Exchange street, has applied for a liquor license. In his cover letter, owner Noah Talmatch describes PMC as a “full service lunch and dinner restaurant and bar, serving exceptional homemade pastas, sandwiches, soup and of course, exotic meatballs & pizza…decorated in a warm, New England style farmhouse decor”
The 3-page draft menu (page 64) includes meatball options like duck with goat cheese and cranberries, lamb merguez with harissa sauce, and smoked salmon with cream cheese and capers.
Noah Talmatch also owns Timber, which is located immediately adjacent to PMC’s construction site.