Restaurant Work

This week’s issue of the Portland Phoenix includes an article on the challenges of restaurant work and the strategies owners use to find good team members,

Anyone that’s even spent a modicum of time working in the local restaurant industry, knows that it’s hard, sweaty, anxiety inducing work. It’s partly the reason why, despite Portland’s high density of four- and five-star restaurants (Portland’s got 395 eateries that brought in about 326 million dollars in revenue last year) and stellar foodie reputation, there’s a shortage of experienced, enthusiastic line cooks.

and an article about eateries in/near parks.

Public parks and food don’t always mix. Food carts and trucks can face special permitting issues, and predictability of traffic doesn’t always justify a food cart or truck near a public space. But the entry of TIQA Cafe & Bakery into the Castle in Deering Oaks Park — now open daily from 7 a.m. to dusk — could challenge this narrative.