Under Construction: Interview with David Levi

SoupWhiteBackground4-300x284The Ink & Pine podcast has posted an interview with David Levi about his restaurant Vinland.

Listen in to hear how top chefs in Italy and Denmark influenced Levi’s decisions about Vinland, how to fill a Maine kitchen with exclusively Maine foods, why lard has a bad rap and much more. Here, David Levi will discuss everything from a future Portland culinary school to foraging for edible mushrooms in New York City’s Central Park to the gourmet preparation of reindeer lichen. What food staples could be locally grown in Maine, but aren’t?

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