Tandem Coffee is a finalist in the 2014 Good Food Awards competition for their Aylele Yirgacheffe coffee.
Coffee finalists were selected because they had,
…exemplary flavor – sweet, clean, well developed body, balanced acidity and phenomenal aromatics. To qualify for entry, roasters and coffee farmers must emphasize fairness and transparency from seed to cup. This year’s entry criteria seeks to accommodate the enormous cultural diversity of coffee production…
The final awards be announced on January 16th.