As reported back in November, Miyake plans on reopening Food Factory Miyake at their original spot, 129 Spring Street, serving “Japanese comfort food”. The City Council is reviewing their liquor license application Monday and that means we get a peak at the draft menu (see page 67). It consists a mix of small plates (hijiki umani, shrimp with wakame sunomono, etc.) and a small list of entrees (pork with koji salt marinade, braised mackerel with ginger miso, etc.).
The liquor license application would seem to indicate that the new FFM will not be BYOB. The restaurant is likely to open sometime in July.