Reviews of Schulte & Herr and David’s Opus Ten

The April issues of Down East and Maine magazines are now out. Down East has published a review of Schulte & Herr,

A must-have is the potato pancakes with house-cured lox. The pancakes, pillowy puffs with a slightly crunchy exterior, are the perfect vehicle for a pile of buttery ribbons of delicate salmon, topped with cornichons, capers, matchstick radishes, and a dollop of horseradish sour cream.

and Maine has published a review of David’s Opus Ten.

My faith in [chef David] Turin has been justified time and time again, with every bite leaving me in excited anticipation of what may be coming next. The meal is an incredible sensory experience, with Turin’s bold signature flavors becoming even more intense in smaller preparations.

The Opus Ten review is not yet available online.